Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Sulassih"'
Autor:
Andri Kusmayadi, Ghaling Achmad, Yusuf Sumaryana, Ninuk Purnaningsih, Irma Isnafia Arief, Muhamad Syukur, Sulassih Sulassih
Publikováno v:
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, Vol 9, Iss 1, Pp 22-30 (2024)
Feed supplement is useful as a growth promoter, increasing efficiency and feed consumption, helping digestion and metabolism, and improving the quality of livestock products. The aim of this community service is to apply appropriate technology to uti
Externí odkaz:
https://doaj.org/article/776870e5f7e3458f9ddaf6ee2c3815c7
Publikováno v:
E3S Web of Conferences, Vol 577, p 02009 (2024)
The forage produced is expected to meet continuity of availability. One solution presented to this problem is hydroponic green fodder. This research aims to examine the effect of different harvest ages on maize and sorghum green fodder. This research
Externí odkaz:
https://doaj.org/article/e108aed05cee4902ace027d6da8f171c
Autor:
Muhamad Syukur, Awang Maharijaya, Waras Nurcholis, Arya Widura Ritonga, Muhammad Ridha Alfarabi Istiqlal, Abdul Hakim, Sulassih Sulassih, Ambar Yuswi Perdani, Arya Yuda Pangestu, Andi Nadia Nurul Lathifa Hatta, Zulfikar Damaralam Sahid
Publikováno v:
Horticulturae, Vol 9, Iss 6, p 620 (2023)
Chili (Capsicum annuum), economically important, is one of the world’s most popular horticultural plants. Functional biochemical components, such as polyphenol content, antioxidants, and α-glucosidase inhibitory properties, are found in chili. The
Externí odkaz:
https://doaj.org/article/fd316d81666b46f8a1559ddbc8955635
Autor:
Sulassih Sulassih, Edi Santosa
Publikováno v:
Buletin Agroteknologi, Vol 1, Iss 2, Pp 78-85 (2020)
Mangosteen (Garcinia mangostana L.) and its relatives (Garcinia hombroniana, Garcinia celebica, Garcinia forbesii, Garcinia malaccensis, Garcinia porecta, Garcinia subeliptica, Chalophylum inophylum) contain polyphenol compound. The polyphenol compou
Externí odkaz:
https://doaj.org/article/f585acc31bd4450cabb683f513c8b0a4
Publikováno v:
In Future Foods December 2024 10
Akademický článek
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Autor:
Abdul Hakim, Muhamad Syukur, null Sobir, Awang Maharijaya, Syarifah Iis Aisyah, Dewi Sukma, Arya Widura Ritonga, Muhammad Ridha Alfarabi Istiqlal, null Sulassih, Bagas Akmala Putra, Arum Sholikhah
Publikováno v:
Jurnal Biologi Tropis. 23:83-92
Chili (Capsicum annuum L.) exhibits a wide range of variations in terms of crown shape, fruit shape, fruit color, leaf color, leaf shape, and taste. While chili is commonly known as a food plant, it also serves as an attractive ornamental plant. Spec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23fff9f006edf68496ccb97e43bcec7c
https://doi.org/10.29303/jbt.v23i3.4976
https://doi.org/10.29303/jbt.v23i3.4976
Autor:
MUHAMAD SYUKUR, ZULFIKAR DAMARALAM SAHID, SOBIR SOBIR, AWANG MAHARIJAYA, ARYA WIDURA RITONGA, SULASSIH SULASSIH, MUHAMMAD RIDHA ALFARABI ISTIQLAL, ABDUL HAKIM, ARYA YUDA PANGESTU, UNDANG UNDANG, TIARA YUDILASTARI, DWIKA SYATTWA ARANDITO, SYAFIK ASHAR, AGHNIYA’UL HASANAH, KARLIN AGUSTINA, RULI JOKO PURWANTO, KARYANI KARYANI, MARLINA MUSTAFA, YOLANDA FITRIA SYAHRI, CITRA RAMLASARI
Publikováno v:
Biodiversitas Journal of Biological Diversity. 23
Syukur M, Sahid ZD, Sobir, Maharijaya A, Ritonga AW, Sulassih, Istiqlal MRA, Hakim A, Pangestu AY, Undang, Yudilastari T, Arandito DS, Ashar S, Hasanah A, Agustina K, Purwanto RJ, Karyani, Mustafa M, Syahri YF, Ramlasari C. 2022. Short Communication:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9a91a75ded46efb0450de110da7484c
https://doi.org/10.13057/biodiv/d230952
https://doi.org/10.13057/biodiv/d230952
Autor:
M. Syukur, A. Maharijaya, null Sobir, S.I. Aisyah, D. Sukma, A.W. Ritonga, A. Hakim, M.R.A. Istiqlal, null Sulassih, Z.D. Sahid
Publikováno v:
Acta Horticulturae. :21-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f476956c7e8416ece656b35bec5ae284
https://doi.org/10.17660/actahortic.2022.1334.3
https://doi.org/10.17660/actahortic.2022.1334.3
Autor:
MUHAMAD SYUKUR, ZULFIKAR DAMARALAM SAHID, SOBIR SOBIR, AWANG MAHARIJAYA, ARYA WIDURA RITONGA, YUNANDRA YUNANDRA, SULASSIH SULASSIH, MUHAMMAD RIDHA ALFARABI ISTIQLAL, ABDUL HAKIM, YUDIWANTI WAHYU, TOBIAS MONIZ VICENTE, MUKHLISIN MUKHLISIN, KARLIN AGUSTINA, YURSIDA YURSIDA, KUNCI MUSLIMIN, SITI HAFSAH, NURA NURA, ANDRY SETYAWAN
Publikováno v:
Biodiversitas Journal of Biological Diversity. 23
Abstract. Syukur M, Sahid ZD, Sobir, Maharijaya A, Ritonga AW, Yunandra, Sulassih, Istiqlal MRA, Hakim A, Wahyu Y, Vicente TM, Mukhlisin, Agustina K, Yursida, Muslimin K, Hafsah S, Nura, Setyawan A. 2022. Yield evaluation of curly chili lines in thre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b12507a21035c721ffc99c2bde507b56
https://doi.org/10.13057/biodiv/d230649
https://doi.org/10.13057/biodiv/d230649