Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sulasiyah Sulasiyah"'
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 21, Iss 1, Pp 13-18 (2018)
The antioxidant capacity of natural materials can be improved by fermentation. In this study, turmeric rhizome was fermented by Aspergillus oryzae. Fermentation products were obtained with fermentation time of 14, 21 and 28 hours. Furthermore, the fe
Externí odkaz:
https://doaj.org/article/4cc78797873141c48660f489566ee9f6
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 21, Iss 1, Pp 13-18 (2018)
The antioxidant capacity of natural materials can be improved by fermentation. In this study, turmeric rhizome was fermented by Aspergillus oryzae. Fermentation products were obtained with fermentation time of 14, 21 and 28 hours. Furthermore, the fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c98a119a99a206bab04c42c899c71ca
https://ejournal.undip.ac.id/index.php/ksa/article/view/17393
https://ejournal.undip.ac.id/index.php/ksa/article/view/17393