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Publikováno v:
Food chemistry. 135(4)
A series of coumarin derivatives were synthesised and their inhibitory effects on the diphenolase activity of mushroom tyrosinase were evaluated. The results showed that some of the synthesised compounds exhibited significant inhibitory activities. E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a5070ca25db2d86a9dfc5bca988dd3b
https://pubmed.ncbi.nlm.nih.gov/22980884
https://pubmed.ncbi.nlm.nih.gov/22980884
