Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Sukyoung Jung"'
Publikováno v:
International Journal of Ophthalmology, Vol 17, Iss 10, Pp 1880-1886 (2024)
AIM: To investigate the association between juvenile open angle glaucoma (JOAG) and mental health among Koreans. METHODS: This study used nationally representative data from the 8th Korea National Health and Nutrition Examination Survey (KNHANES) 202
Externí odkaz:
https://doaj.org/article/ef1ed04a63f64f809c0db71168c357dc
Publikováno v:
BMC Geriatrics, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Objectives This study examined whether a higher dietary inflammatory index (DII®) is associated with the risk of sarcopenic obesity (SO) and frailty among Korean older adults. Methods A total of 950 participants aged 70–84 years, who comp
Externí odkaz:
https://doaj.org/article/299e27c233d74caa9d61299e50640c21
Publikováno v:
Diabetes & Metabolism Journal, Vol 48, Iss 4, Pp 780-789 (2024)
Background The effects of excessive ultra-processed food (UPF) consumption on body composition measures or sociodemographic disparities are understudied in Korea. We aimed to investigate the association of UPF intake with percent body fat (PBF) and p
Externí odkaz:
https://doaj.org/article/1b57a4e63997478d97b974d90e87d2eb
Publikováno v:
Journal of Translational Medicine, Vol 22, Iss 1, Pp 1-10 (2024)
Abstract Background Dizziness and vertigo rank among the top 10 reasons for emergency and clinical referrals to neurologists. Chronic dizziness and imbalance not only reduce quality of life, but also increase mortality. While the Mediterranean diet h
Externí odkaz:
https://doaj.org/article/ba775676338540dc85432d0ef63bdb9e
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-12 (2024)
Abstract Background A transformation towards healthy diets through a sustainable food system is essential to enhance both human and planet health. Development of a valid, multidimensional, quantitative index of a sustainable diet would allow monitori
Externí odkaz:
https://doaj.org/article/ee968c1841e94f7ba4fac0dfbe8c78a3
Autor:
Sukyoung Jung
Publikováno v:
Korean Journal of Community Nutrition, Vol 29, Iss 1, Pp 34-50 (2024)
Objectives Transformation through a sustainable food system to provide healthy diets is essential for enhancing both human and planetary health. This study aimed to explain about sustainable diets and illustrate appropriate measurement of adherence
Externí odkaz:
https://doaj.org/article/cb418f132a534395a8142a660a86efb7
Publikováno v:
Epidemiology and Health, Vol 45 (2023)
OBJECTIVES Chrono-nutrition emphasizes meal timing in preventing obesity and metabolic disorders. This study explores the impact of temporal dietary patterns (TDPs) on obesity and metabolic syndrome (MetS) in Korean adults aged 20 years to 65 years.
Externí odkaz:
https://doaj.org/article/8649bb1e839146e6a43514a3a943c917
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundExcessive consumption of ultra-processed foods (UPFs) has been linked to an increased risk of cardiovascular disease. We aimed to investigate the association between the percentage of energy intake from UPFs and the American Heart Associati
Externí odkaz:
https://doaj.org/article/de691e17bcde4558b158001feb441fb1
Autor:
Sukyoung Jung, Sohyun Park
Publikováno v:
Epidemiology and Health, Vol 44 (2022)
OBJECTIVES Different approaches for analyzing repeated dietary measurements may yield differences in the magnitude and interpretation of findings. We aimed to compare 3 dietary measurements (baseline, most recent, and cumulative average) in terms of
Externí odkaz:
https://doaj.org/article/9879ea8086544c22a3ad4ec6ad80ab17
Publikováno v:
Applied Sciences, Vol 9, Iss 21, p 4677 (2019)
The Sudokwon landfill site in Korea, is one of the largest landfill sites in the world, and consists of a first landfill site and second landfill site. The second landfill site generates 3−30 times more H2S than that of the first landfill site. How
Externí odkaz:
https://doaj.org/article/755c4da4042b4255a2390abfe06aadb2