Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Sukumaran Umesh Kumar"'
Autor:
Kumar, Anbarasu, Srikanta, Akshatha Hosahalli, Muthukumar, S.P., Sukumaran, Umesh-Kumar, Govindaswamy, Vijayalakshmi
Publikováno v:
In Food and Chemical Toxicology December 2011 49(12):3098-3103
Publikováno v:
Starch / Staerke. Aug2012, Vol. 64 Issue 8, p646-651. 6p.
Publikováno v:
Annual Review of Food Science and Technology. 4:21-34
The understanding that enzymatic degradation of fruit pectin can clarify juices and improve juice yields resulted in the search for microbial pectinases and application in vegetable- and fruit-processing industries. Identified enzymes were classified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20c4e63b6eee292d98ae0d5861e3b162
https://doi.org/10.1146/annurev-food-030212-182525
https://doi.org/10.1146/annurev-food-030212-182525
Autor:
Sukumaran Umesh-Kumar, Rangaswamy Subramanian, Ekambaram Nakkeeran, Marichetti Kuppuswamy Gowthaman
Publikováno v:
Journal of Bioscience and Bioengineering. 113:634-640
A techno-economic analysis of submerged (SmF) and solid state fermentation (SSF) processes for Aspergillus carbonarius polygalacturonase production was performed to make an appropriate process selection. The downstream processing involved integrated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ace44d9a4bfd77827167ead887cc68b
https://doi.org/10.1016/j.jbiosc.2011.12.021
https://doi.org/10.1016/j.jbiosc.2011.12.021
Publikováno v:
Bioresource Technology. 102:3293-3297
Aspergillus carbonarius, when grown by submerged and solid-state fermentation, produces different molecular forms of polygalacturonase (PG; EC 3.2.1.15), among them a 42 kDa PG with a high specific activity of 7000 U/mg protein. When the enzymes were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04c93ce935822eaebd2dfae29457c3f3
https://doi.org/10.1016/j.biortech.2010.10.048
https://doi.org/10.1016/j.biortech.2010.10.048
Autor:
G. Vijayalakshmi, Ravi-Kumar Kadeppagari, Sukumaran Umesh-Kumar, Konasur R. Sanjay, Nallasamy Kumaresan, Kundumani S. Venkatesh
Publikováno v:
Applied Microbiology and Biotechnology. 80:467-473
A mutant Aspergillus carbonarius selected for temperature tolerance after UV treatment, when grown in shake flasks, produced mycelia bearing yellow pigment. Since the mutant was affected in sterol biosynthetic pathway, the pigment was apparently prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8071409474e597cfdb90aecf95ea307c
https://doi.org/10.1007/s00253-008-1538-7
https://doi.org/10.1007/s00253-008-1538-7
Publikováno v:
European Food Research and Technology. 210:231-236
A process for the digestion of residual β-cyclodextrin used for cholesterol reduction in egg using glucoamylase from a mutant strain of Aspergillus niger (CFTRI 1105) was optimized by response surface methodology. The most important parameters influ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::951c0a102f85ee629284ad360fc0df4b
https://doi.org/10.1007/s002170050015
https://doi.org/10.1007/s002170050015
Publikováno v:
Journal of bioscience and bioengineering. 109(2)
Purification of polygalacturonase (PG) from the cultures of Aspergillus carbonarius obtained by acetate buffer extraction after solid-state fermentation was attempted by integrated membrane process and alginate affinity precipitation. The carbohydrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23252ea481833b8dfffdf26937491cc4
https://pubmed.ncbi.nlm.nih.gov/20129091
https://pubmed.ncbi.nlm.nih.gov/20129091
Autor:
Sukumaran Umesh-Kumar, Naikantatte G. Karanth, Ashok Kumar Dubey, Cuddapah Suresh, Ramachandra K. Kini
Publikováno v:
Electrophoresis. 20:483-485
A procedure to detect raw and gelatinized starch activities of glucoamylase on isoelectric focusing (IEF) gels by using 2, 3, 5-triphenyltetrazolium chloride is described. The reagent reacts with the reducing group of glucose released by glucoamylase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c62f50113590c262e2cee0c4e818d495
https://doi.org/10.1002/(sici)1522-2683(19990301)20:3<483::aid-elps483>3.0.co
https://doi.org/10.1002/(sici)1522-2683(19990301)20:3<483::aid-elps483>3.0.co
Publikováno v:
Analytical Biochemistry. 264:286-288
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3f76f1fcf9877ef48be0f55b300e4dd
https://doi.org/10.1006/abio.1998.2867
https://doi.org/10.1006/abio.1998.2867