Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Sukumar, Muthusamy"'
Publikováno v:
eFood, Vol 3, Iss 6, Pp n/a-n/a (2022)
Abstract It is a known fact that a number of routes explaining the health benefits of beneficial bacterial cells require vitality. However, more recent terms such as the para probiotic and postbiotic have appeared to indicate that, in addition to liv
Externí odkaz:
https://doaj.org/article/aa5d5bae42094bd2842ba1e051ceb3a7
Akademický článek
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Publikováno v:
Preparative Biochemistry & Biotechnology. 52:433-442
Several experimental studies suggest the regular consumption of vegetables can marginally reduce the risk of chronic disease and nutrient deficiency. However, the average consumption rate of vegetables is still limited. Microgreens are emerging fresh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6aaa0e954c2fc4809bbc970575371c56
https://doi.org/10.1080/10826068.2021.1958345
https://doi.org/10.1080/10826068.2021.1958345
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5559e8f1e0c6955ae19c6deafd709485
https://doi.org/10.1111/jfpp.16780
https://doi.org/10.1111/jfpp.16780
Autor:
Archana Ganesan, Sukumar Muthusamy
Publikováno v:
Current Nutrition & Food Science. 16:1411-1420
Objective: The surface modification of high temperature processed potato chips by structurally stable carbohydrate polymer from Abelmoscus esculentus and Gracilaria corticata were studied. The 1% A. esculentus carbohydrate polymer surface coated chip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::057fa7eb4994b0c34cbce2a1dac221ea
https://doi.org/10.2174/1573401316666200319140530
https://doi.org/10.2174/1573401316666200319140530
Autor:
Vajiha Aafrin Basheer, Anoop Chandra Indira Ramachandran, Azhagu Saravana Babu Packirisamy, Karthikeyan Senthilnathan, Sukumar Muthusamy, Lalitha Priya Udhyasooriyan, Renuka Venkatachalapathy, Maria Jenita Peter
Publikováno v:
Process Biochemistry. 94:305-312
The main objective of this study was to assess the pesticide removal efficiency of chitosan in grape juice during clarification. The grape juice was spiked with six selected pesticides (chlorpyrifos, ethion, diazinon, fenitrothion, fenthion and phora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a720ff514fe3de962241adc8ebe8617
https://doi.org/10.1016/j.procbio.2020.04.035
https://doi.org/10.1016/j.procbio.2020.04.035
Publikováno v:
Journal of Food Process Engineering. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61d8c0b0bd87d243a26c251eefe39d5c
https://doi.org/10.1111/jfpe.14042
https://doi.org/10.1111/jfpe.14042
Publikováno v:
Preparative biochemistrybiotechnology. 52(4)
Several experimental studies suggest the regular consumption of vegetables can marginally reduce the risk of chronic disease and nutrient deficiency. However, the average consumption rate of vegetables is still limited. Microgreens are emerging fresh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::28f74dc0b80ac4902421c33cc833db78
https://pubmed.ncbi.nlm.nih.gov/34352187
https://pubmed.ncbi.nlm.nih.gov/34352187
Autor:
Devika Umapathy, Maria Jenitapeter, Lalithapriya Udhyasooriyan, Chandramohan Chandrasekar, Sudharsan Kasirajan, Azhagu Saravana Babu Packirisamy, Sukumar Muthusamy, Vajiha Aafrin
Publikováno v:
Journal of Bioscience and Bioengineering. 128:323-331
The biodegradable polylactic acid (PLA) materials, environmentally friendly alternatives to petroleum-derived plastics, and fermentative production of optically pure lactic acid from cheap raw materials have aroused interest among researchers in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af85b9b0f7d682a2d5b1b15b9dd76b5b
https://doi.org/10.1016/j.jbiosc.2019.02.013
https://doi.org/10.1016/j.jbiosc.2019.02.013
Autor:
Karishma D, Sukumar Muthusamy, Sudharshan K, Sivarajan Meenatchisundaram, Meenakshi P, Lalitha Priya Udayasoorian, Maria Jenita Peter, Vajiha aafrin B, Renuka
Publikováno v:
Scientia Horticulturae. 246:161-167
This research work evaluates the synergistic effect of honey dip with vacuum(V-HB) and modified atmosphere packaging(MAP) of Ma-HB-(4%O2/20%CO2/76%N2) and Mb-HB-(8%O2/10%CO2/82%N2) on jackfruit bulbs shelf life at 4 °C for 16 days with air packaged(
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce15b0552a0decf2f208f7b8dd94f31e
https://doi.org/10.1016/j.scienta.2018.10.057
https://doi.org/10.1016/j.scienta.2018.10.057