Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Sukoso"'
Autor:
Uun Yanuhar, Hendra Nurcahyo, Luluk Widiyanti, Nur Sakinah Junirahma, Nico Rahman Caesar, Sukoso Sukoso
Publikováno v:
Veterinary World, Vol 15, Iss 5, Pp 1269-1282 (2022)
Background and Aim: The need for fish seeds resistant to bacterial and viral infections has encouraged studies on the molecular pathogenesis mechanism of Vibrio bacteria, such as Vibrio alginolyticus and Vibrio harveyi, regarding the receptor organs,
Externí odkaz:
https://doaj.org/article/9dc53acf21254fcba491cdaf7752cca9
Publikováno v:
Przegląd Naukowy Inżynieria i Kształtowanie Środowiska, Vol 30, Iss 4, Pp 561-572 (2022)
The microbiological activity associated with exmining soil remediation can be considered useful to accelerate the contaminant degradation. The use of sulfate-reducing bacteria (SRB) and organic matter exhibits potential in improving ex-nickel mining
Externí odkaz:
https://doaj.org/article/96fa3337d4f54afcbf5a0867d65ae038
Publikováno v:
Journal of Functional Foods, Vol 28, Iss , Pp 36-47 (2017)
Two orthogonal bioassay-guided fractionations were simultaneously applied to screen angiotensin-I converting enzyme inhibitory (ACEI) peptides from soft-shelled turtle yolk (SSTY) hydrolysate. Peptides derived from thermolysin digest of SSTY were fra
Externí odkaz:
https://doaj.org/article/5372b11ac4c44894938a73838d692334
Publikováno v:
Jurnal Pembangunan dan Alam Lestari, Vol 1, Iss 1 (2012)
Abstrak Tujuan penelitian ini adalah mengembangkan model simulasi kinesis untuk melihat daerah konsentrasi ikan kembung lelaki (Rastrelliger kanagurta) di wilayah Perairan Barat Sulawesi Selatan. Metode yang digunakan adalah menggunakan model kinesi
Externí odkaz:
https://doaj.org/article/38b9fa8c3211440f81653f8dda630973
Publikováno v:
Rasayan Journal of Chemistry; Apr-Jun2024, Vol. 17 Issue 2, p510-516, 7p
Publikováno v:
In Journal of Functional Foods January 2017 28:36-47
Publikováno v:
Indonesian Journal of Multidisciplinary Science; Jun2023, Vol. 2 Issue 9, p3155-3169, 15p
Publikováno v:
2020 International Conference on Computer Engineering, Network, and Intelligent Multimedia (CENIM).
Blockchain application provides potential benefits to the food industry and its supply chain. Several studies have been conducted to develop the model of blockchain application for the food industries and supply chain. However, very few studies propo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::425a9bd0f4d405c80cef6e80ef03affc
https://doi.org/10.1109/cenim51130.2020.9297968
https://doi.org/10.1109/cenim51130.2020.9297968
Publikováno v:
International Journal of ChemTech Research. 12:243-253
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48ce821073ad0c426adb7f1018db0e87
https://doi.org/10.20902/ijctr.2019.120232
https://doi.org/10.20902/ijctr.2019.120232
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1036:012017
Fish is a potential source of protein in supporting the nutritional adequacy of Indonesian people. Fish are obtained from cultivation and catching efforts. The research results in Sidoarjo showed that the source of raw materials is dominated by the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ead0a032c376fa63fcc3a4e8d2e3bdc5
https://doi.org/10.1088/1755-1315/1036/1/012017
https://doi.org/10.1088/1755-1315/1036/1/012017