Development of a zebrafish model for toxicity evaluation of adulterated Apis mellifera honey.

Autor: Fakhlaei R; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd, 212013, Zhenjiang, Jiangsu, China; Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia., Selamat J; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia. Electronic address: jinap@upm.edu.com., Abdull Razis AF; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia; Natural Medicines and Products Research Laboratory, Universiti Putra Malaysia, Serdang, 43400, Selangor, Malaysia., Sukor R; Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia., Ahmad S; Department of Biochemistry, Faculty of Biotechnology & Biomolecular Sciences, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia., Khatib A; Department of Pharmaceutical Chemistry, Kulliyyah of Pharmacy, International Islamic University Malaysia, 25200, Kuantan, Pahang, Malaysia., Zou X; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd, 212013, Zhenjiang, Jiangsu, China.

Publikováno v: Chemosphere [Chemosphere] 2024 May; Vol. 356, pp. 141736. Date of Electronic Publication: 2024 Mar 28.

Influence of Drying Temperatures on Color Variation, Phenolic Compounds and Multi-Elemental Composition of Some Culinary- Medicinal Mushrooms.

Autor: Nasarudin NI; Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia., Azilah AM; Agrotechnology and Bioscience Division (Dengkil Complex), Malaysian Nuclear Agency, Selangor., Yazid NSM; Department of Technology and Natural Resources, Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia, UTHM Pagoh Campus, Pagoh Higher Education Hub, KM 1, Jalan Panchor, 84600, Muar, Johor, Malaysia., Sukor R; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., Raman J; Mushroom Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumsung, Republic of Korea., Raseetha S; Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia; Faculty of Science, Mushroom Research Centre, Institute of Biological Sciences, University Malaya, 50603 Kuala Lumpur, Malaysia.

Publikováno v: International journal of medicinal mushrooms [Int J Med Mushrooms] 2024; Vol. 26 (6), pp. 69-80.

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The Effects of Fermentation Process on the Chemical Composition and Biological Activity of Spider Flower (Gynandropsis gynandra).

Autor: Muhialdin, B. J.¹, Sukor, R.¹, Ismail, N.¹, Ahmad, S. W.¹, Che Me, N.¹, Meor Hussin, A. S.^1,2 shobirin@upm.edu.my

Publikováno v: Journal of Pure & Applied Microbiology. Jun2018, Vol. 12 Issue 2, p497-504. 8p.

Cross-reactivity analysis of milk proteins from different goat breeds with cow's milk allergens using a proteomic approach.

Autor: Mansor M; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Al-Obaidi JR; Department of Biology, Faculty of Science and Mathematics, Universiti Pendidikan Sultan Idris, Tanjong Malim 35900, Perak, Malaysia. Electronic address: jr_alobaidi@yahoo.com., Ismail IH; Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Abidin MAZ; Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Zakaria AF; Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Lau BYC; Advanced Biotechnology and Breeding Centre, Malaysian Palm Oil Board, #6, Persiaran Institusi, Bandar Baru Bangi, Kajang 43000, Selangor, Malaysia., Mohsin AZ; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Sukor R; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Selamat J; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Mahmud NK; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Jambari NN; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia. Electronic address: noorahya@upm.edu.my.

Publikováno v: Molecular immunology [Mol Immunol] 2023 Mar; Vol. 155, pp. 44-57. Date of Electronic Publication: 2023 Jan 23.