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pro vyhledávání: '"Sukmanov, Valerii O."'
Publikováno v:
Journal of Chemistry and Technologies; Том 31 № 1 (2023): Journal of Chemistry and Technologies; 72-81
Journal of Chemistry and Technologies; Vol. 31 No. 1 (2023): Journal of Chemistry and Technologies; 72-81
Journal of Chemistry and Technologies; Vol. 31 No. 1 (2023): Journal of Chemistry and Technologies; 72-81
The work is devoted to the study of the process of subcritical water extraction of soybean meal and the influence of extraction parameters on the properties of liquid and dry extracts. The aim of the study is to establish the influence of the paramet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn2306871X::037ec238bc1b453fd25641bbb791b170
http://chemistry.dnu.dp.ua/article/view/274376
http://chemistry.dnu.dp.ua/article/view/274376
Publikováno v:
Journal of Chemistry & Technologies; 2023, Vol. 31 Issue 1, p72-81, 10p