Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sukjoon, Kim"'
Publikováno v:
Journal of the Science of Food and Agriculture. 99:2602-2609
Although non-alcoholic fatty liver disease (NAFLD) has become more prevalent with the rapid increase of obesity worldwide, no specific treatment has been developed. Several studies have shown that wheatgrass extract Triticum aestivum (TA) improves li
Publikováno v:
Journal of the science of food and agriculture. 99(5)
Although non-alcoholic fatty liver disease (NAFLD) has become more prevalent with the rapid increase of obesity worldwide, no specific treatment has been developed. Several studies have shown that wheatgrass extract Triticum aestivum (TA) improves li
Autor:
Kang Mo Kim, Jung Hwan Yoon, Byeong Gwan Kim, Hyo-Suk Lee, Sukjoon Kim, Chung Yong Kim, Yoon Jun Kim, Wangdon Yoo, Mi Sun Jee, Soo-Ok Kim, Sun Pyo Hong, Hyun Jae Chung
Publikováno v:
Clinical Chemistry. 51:1123-1131
Background: Identifying hepatitis C virus (HCV) genotypes has become increasingly important for determining clinical course and the outcome of antiviral therapy. Here we describe the development of restriction fragment mass polymorphism (RFMP) analys
Autor:
Kyu Sung Rim, Seong Gyu Hwang, Hyun Jae Chung, Jin Hee Han, Hyung Tae Kim, Nam Keun Kim, Wangdon Yoo, Myung Seo Kang, Sun Pyo Hong, Sukjoon Kim, Soo-Ok Kim
Publikováno v:
Journal of Hepatology. 40:837-844
Background/Aims Mutations in hepatitis B virus (HBV) to lamivudine resistance that arise during prolonged treatment frequently cause amino acid substitutions in the YMDD motif of HBV DNA polymerase. Current methods of detecting such variants are time
Autor:
Byoung-Tak Zhang, Sukjoon Kim
Publikováno v:
IJCNN
This paper presents a new strategy for building and combining a local committee when a dataset is given. Training local committees is performed in two stages: active data partitioning and recombination by introducing an additional reject class. Activ
Publikováno v:
Journal of the Science of Food & Agriculture; Mar2019, Vol. 99 Issue 5, p2602-2609, 8p
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