Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Sukhvinder Pal Singh"'
Publikováno v:
Foods, Vol 11, Iss 10, p 1410 (2022)
In this study, we investigated the impact of harvest maturity stages and contrasting growing climates on secondary metabolites in Kinnow mandarin. Fruit samples were harvested at six harvest maturity stages (M1–M6) from two distinct growing locatio
Externí odkaz:
https://doaj.org/article/70d66611ecd948a5b404c49cb4272a82
Autor:
Monica Sharma, Rajat Sandhir, Anuradha Singh, Pankaj Kumar, Ankita Mishra, Sanjay Jachak, Sukhvinder Pal Singh, Jagdeep Singh, Joy Roy
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
AbstractPhenolic compounds (PCs) affect the bread quality and can also affect the other types of end-use food products such as chapatti (unleavened flat bread), now globally recognised wheat-based food product. The detailed analysis of PCs and their
Externí odkaz:
https://doaj.org/article/f5e5db3f12e74096b58e006c71512f39
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 95:106-112
This study employs a quantitative metabolomics approach to study the dynamics of primary metabolites in ‘Kinnow’ mandarin as influenced by maturation and ripening under contrasting growing climates. Fruit samples were harvested at regular interva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ac2cc6aa6be4beb7f1915314f9039bd
https://doi.org/10.1080/14620316.2019.1647118
https://doi.org/10.1080/14620316.2019.1647118
Autor:
Sukhvinder Pal Singh, Quan V. Vuong, Penta Pristijono, Michael C. Bowyer, Rahul Thakur, Christopher J. Scarlett
Publikováno v:
International Journal of Biological Macromolecules. 132:1079-1089
Starch is the most popular plant polysaccharides, which has been widely used for the development of edible coating films because of its abundance, cost-effectiveness, and excellent film-forming abilities. Starch-based films have good optical, organol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::beb4699dd1df33dce94c0468fe7dcc0c
https://doi.org/10.1016/j.ijbiomac.2019.03.190
https://doi.org/10.1016/j.ijbiomac.2019.03.190
Autor:
Erdinc Savasli, Ismail Cakmak, Ivan Ortiz-Monasterio, Hari Ram, Charanjeet Kaur, M. Kalayci, Yunfei Du, Sukhvinder Pal Singh, Abdul Rashid, W. Kuang, Khalid Mahmood, Oğuz Önder, P. J. Pieterse, M. R. Le Roux, Atilla Yazici, Chunqin Zou
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:8096-8106
Field experiments were conducted on wheat to study the effects of foliar-applied iodine(I) alone, Zn (zinc) alone, and a micronutrient cocktail solution containing I, Zn, Se (selenium), and Fe (iron) on grain yield and grain concentrations of micronu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fb418503d82ac84e76acdfc7e838fcf
https://doi.org/10.1021/acs.jafc.9b01829
https://doi.org/10.1021/acs.jafc.9b01829
Autor:
Ram Krishna Pal, Jagdeep Singh, Charanjit Kaur, Shilpa Parashuram, Nilesh Gaikwad, Manpreet Kaur Saini, Sukhvinder Pal Singh
Publikováno v:
Journal of the Science of Food and Agriculture. 99:5073-5082
Background Pomegranate fruit is an excellent source of bioactive polyphenolics, known to contribute significantly to human health. India is the largest producer of pomegranate in the world and produces the finest quality fruit with highly desirable c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67480d41057d887c6198b308a7601ce1
https://doi.org/10.1002/jsfa.9751
https://doi.org/10.1002/jsfa.9751
Autor:
Rahul Thakur, Penta Pristijono, Christopher J. Scarlett, Costas E. Stathopoulos, Michael C. Bowyer, Quan V. Vuong, Sukhvinder Pal Singh
Publikováno v:
LWT. 100:341-347
A rice starch edible coating blended with sucrose esters was developed for controlling the postharvest physiological activity of Cavendish banana to extend postharvest quality during ripening at 20 ± 2 °C. Coating effectiveness was assessed against
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7252a4043e370ea8072f5a0f4fb99cf
https://doi.org/10.1016/j.lwt.2018.10.055
https://doi.org/10.1016/j.lwt.2018.10.055
Autor:
John B. Golding, Sukhvinder Pal Singh
Publikováno v:
Advances in postharvest management of horticultural produce ISBN: 9781786762887
Advances in postharvest management of horticultural produce
Advances in postharvest management of horticultural produce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43cde14ae40e57b09af2254858b92264
https://doi.org/10.19103/as.2019.0055.11
https://doi.org/10.19103/as.2019.0055.11
Autor:
Sukhvinder Pal Singh, Quan V. Vuong, John B. Golding, Michael C. Bowyer, Penta Pristijono, Costas E. Stathopoulos, Christopher J. Scarlett, Rahul Thakur
Publikováno v:
Scientia Horticulturae. 237:59-66
The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters (FAEs). Film solution (starch 3%, carrageenan 1.5% and FAEs 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cba633a748e5696c68721d14e9130ce
https://doi.org/10.1016/j.scienta.2018.04.005
https://doi.org/10.1016/j.scienta.2018.04.005
Autor:
Charanjit Kaur, Jyoti Nishad, Eldho Varghese, Sukhvinder Pal Singh, Supradip Saha, Surender Singh, A.K. Dubey
Publikováno v:
Scientia Horticulturae. 233:446-454
India is an important diversity center for different types of citrus species including pummelo (Citrus grandis L. Osbeck). The major objective of the present study was to determine variation in polyphenolic compounds, antioxidant activity, sugars and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79a63ff042e35c2f970298ee327eadf7
https://doi.org/10.1016/j.scienta.2018.01.024
https://doi.org/10.1016/j.scienta.2018.01.024