Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sukhova, Galyna"'
Autor:
Pusik, Ludmila, Pusik, Vlаdimir, Postnov, Gennadii, Safronska, Iryna, Ilina, Nataliia, Lyubymova, Nina, Sukhova, Galyna, Hrynova, Yana
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Технології та обладнання харчових виробництв; 43-53
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Технологии и оборудование пищевых производств; 43-53
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Technology and Equipment of Food Production; 43-53
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Технологии и оборудование пищевых производств; 43-53
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Technology and Equipment of Food Production; 43-53
This study aimed to determine the effect of storage temperature on the preservation and culinary properties of different varieties of potatoes. It was established that at a storage temperature of 2…4 °С the yield of marketable products for early
Autor:
Pusik, Ludmila, Pusik, Vlаdimir, Bondarenko, Veronika, Ludmila, Gaevaya, Lyubymova, Nina, Sukhova, Galyna, Nataliya, Didukh, Slobodyanyk, Galina
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2021, Vol. 110 Issue 11, p23-32, 10p