Výsledky vyhledávání - "Sukhit Kaur Jawandha"

Suppression of internal browning and maintenance of antioxidants in beeswax plus salicylic acid coated pear fruit during different storage conditions

Autor: Aeshna Sinha, Parmpal Singh Gill, Sukhit Kaur Jawandha, Satvir Kaur Grewal

Publikováno v: International Journal of Food Science & Technology. 57:3515-3522

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3e0ee5faa5e48bacd4053ae148fbe738
https://doi.org/10.1111/ijfs.15674

Zobrazit plný text záznamu

Author response for 'Suppression of internal browning and maintenance of antioxidants in beeswax plus salicylic acid coated pear fruit during different storage conditions'

Autor: null Aeshna Sinha, null Parmpal Singh Gill, null Sukhit Kaur Jawandha, null Satvir Kaur Grewal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::621a65d6dab6b2d9698c94d95e89538d
https://doi.org/10.1111/ijfs.15674/v2/response1

Zobrazit plný text záznamu