Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Sukhinder Kaur Cheema"'
Publikováno v:
Marine Drugs, Vol 19, Iss 5, p 259 (2021)
The province of Newfoundland and Labrador, Canada, generates tons of shrimp processing by-product every year. Shrimp contains omega (n)-3 polyunsaturated fatty acids (PUFA) and astaxanthin (Astx), a potent antioxidant that exists in either free or es
Externí odkaz:
https://doaj.org/article/d99ef8925e8043ab856190671cbadcc7
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 5, Iss C, Pp 23-33 (2016)
Emerging evidence suggests that omega (n)-3 PUFA and their metabolites improve maternal and neonatal health outcomes by modifying gestation length, and reducing the recurrence of pre-term delivery. N-3 PUFA has been associated with prolonged gestatio
Externí odkaz:
https://doaj.org/article/3bf8e7b0616f46d6b5a93f15771f48dd
Autor:
Hitesh Vaidya, Sukhinder Kaur Cheema
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-6 (2015)
Background: The effects of long-chain n-3 and n-6 polyunsaturated fatty acids (PUFA) on the regulation of adipocytes metabolism are well known. These fatty acids are generally consumed together in our diets; however, the metabolic regulation of adipo
Externí odkaz:
https://doaj.org/article/1d83fd00e8964f9984fb7adb5f89a0fb
Publikováno v:
Journal of Lipid Research, Vol 46, Iss 11, Pp 2356-2366 (2005)
Cholesteryl ester transfer protein (CETP) is a key protein involved in the reverse cholesterol transport pathway. The regulation of CETP by dietary fats is not clearly understood. Transgenic mice expressing human CETP under the control of its natural
Externí odkaz:
https://doaj.org/article/1c54bebd56774f44b60325b1e8c07598
Publikováno v:
Chemical Engineering Communications. 210:398-411
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8203ff90df1cf570c84ccc5280cf1923
https://doi.org/10.1080/00986445.2022.2050711
https://doi.org/10.1080/00986445.2022.2050711
Publikováno v:
Journal of Cleaner Production. 371:133609
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d22bbf24a3073c783c25423f74d32d7f
https://doi.org/10.1016/j.jclepro.2022.133609
https://doi.org/10.1016/j.jclepro.2022.133609
Publikováno v:
Cellular and Biochemical Mechanisms of Obesity ISBN: 9783030847623
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b80c3c3116ac9092dbca09daf90c3a32
https://doi.org/10.1007/978-3-030-84763-0_20
https://doi.org/10.1007/978-3-030-84763-0_20
Publikováno v:
Journal of CO2 Utilization. 58:101938
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38c2d44273835d95c17426b4294696a2
https://doi.org/10.1016/j.jcou.2022.101938
https://doi.org/10.1016/j.jcou.2022.101938
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids. 177:102396
The key adipose tissue characteristics are established during early development, where lipids play an essential role. Lipid emulsions used in total parenteral nutrition have different omega-(n) 6 to n-3 fatty acid ratios. A lower n-6:n-3 fatty acid d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3e7e92b0357efe92641664860cf9497
https://doi.org/10.1016/j.plefa.2022.102396
https://doi.org/10.1016/j.plefa.2022.102396
Autor:
Kanta, Chechi, Sukhinder Kaur, Cheema
Publikováno v:
Experimental and clinical cardiology. 11(2)
High dietary fat intake has been reported to cause an alteration in lipid metabolism that is associated with an increased risk of cardiovascular disease. In the present study, an animal model was used to evaluate the effects of feeding diets rich in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::eba98748cc6883aeb2f5b6720734ef6e
https://pubmed.ncbi.nlm.nih.gov/18651049
https://pubmed.ncbi.nlm.nih.gov/18651049