Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Sukhikh, S.A."'
Publikováno v:
Foods and Raw Materials, Vol 5, Iss 1, Pp 51-62 (2017)
One of the ways of formation of innovative products is the design of new types of direct application starters on the basis of viable microorganisms for their further use in the dairy industry. The purpose of the study was the isolation of lactobacill
Externí odkaz:
https://doaj.org/article/4f277128d617458cbe1bf8c423106db7
Publikováno v:
Техника и технология пищевых производств, Vol 43, Iss 4, Pp 22-29 (2016)
Bacteriocins are substances of protein nature which have antimicrobial properties. Due to the wide spectrum of antagonistic activity which bacteriocins of some microorganisms have, they have the potential for being used as components of antibacterial
Externí odkaz:
https://doaj.org/article/eff63853f53444aca05b785273deea80
Publikováno v:
Техника и технология пищевых производств, Vol 42, Iss 3, Pp 25-30 (2016)
An important component in the production of starters for food and biotechnology industries is the ability to store them over a long period without losing their properties. Long-term storage of biological products with the conservation of valuable pro
Externí odkaz:
https://doaj.org/article/945e1f0aa960463c8fcf62180e525edf
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
A comparative analysis of the chemical composition of the stems of a herbaceous plant and a whole plant indicates that the values of such indicators as the mass fraction of protein, crude fat, ash, and acid-insoluble lignin are higher in the whole Mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11ee6cb41b205eaddbdd31b2d5c8e0b1
Phytogenic feed additives have a positive effect on the general appetite of animals, improve the functioning of the gastrointestinal tract and increase the absorption of nutrients, as well as contribute to an increase in live weight, reduce the incid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2496c63f5c72567219b568809936fa56
Autor:
Babich, O.O., Sukhikh, S.A., Ulrikh, E.V., Shevchenko, M.A., Noskova, S.Yu., Zimina, M.I., Prosekov, A.Yu.
Бабич Ольга Олеговна, доктор техн. наук, доцент, директор института живых систем, Балтийский федеральный университет им. И. Канта (г. Кали
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2425::3c193248da35a43d051d51f095c6d528
http://dspace.susu.ru/xmlui/handle/00001.74/45853
http://dspace.susu.ru/xmlui/handle/00001.74/45853
The metabolites of selected psychrophilic microorganisms were identified and their properties (antibacterial activity, pH optimum and thermal stability) were analyzed.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70d897b6afa8fa45addffe9711acc2e0
In this work, the allergenicity of enzymatic hydrolysates of coconut oil was studied using mast cells from laboratory mice, and its hepatotoxicity was studied using an MTT assay based on measuring the loss of lactate dehydrogenase. The results obtain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::242b40a7b6192e397a605f6c0c93fda2
he amino acid composition of metabolites produced by psychro- philic microorganisms was studied using the method of chromatography- mass-spectrometry. Analysis of fragments, metabolites produced by selected psychrophilic microorganisms, was performed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::361bfbbfd0e8085bfdd6f0267eea7555