Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Sukhdeo SV"'
Autor:
Patel K; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, 201002, India., Mangu SR; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, 201002, India., Sukhdeo SV; Department of Meat and Marine Sciences, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka, India., Sharan K; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, 201002, India. Electronic address: kunalsharan@cftri.res.in.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2023 Sep; Vol. 119, pp. 109384. Date of Electronic Publication: 2023 May 18.
Autor:
Vamadeva SG; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, 201002, India., Patel K; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, 201002, India., Ravi Mangu S; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, 201002, India., Ellur G; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, 201002, India., Sukhdeo SV; Department of Meat and Marine Sciences, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka, India., Sharan K; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, 201002, India. Electronic address: kunalsharan@cftri.res.in.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2023 Mar; Vol. 113, pp. 109245. Date of Electronic Publication: 2022 Dec 05.
Autor:
Gopal SS; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India., Sukhdeo SV; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.; Department of Meat and Marine Science, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, India., Vallikannan B; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.; Department of Biochemistry, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, India., Ponesakki G; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.; Department of Biochemistry and Biotechnology, CSIR-Central Leather Research Institute (CLRI), Chennai, India.
Publikováno v:
Phytotherapy research : PTR [Phytother Res] 2023 Jan; Vol. 37 (1), pp. 329-341. Date of Electronic Publication: 2022 Sep 09.
Autor:
Mangu SR; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India., Patel K; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India., Sukhdeo SV; Department of Meat and Marine Sciences, CSIR-Central Food Technological Research Institute, Mysuru, India., Savitha MR; Department of Paediatrics, Mysore Medical College and Research Institute, Mysuru, India., Sharan K; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India. Electronic address: kunalsharan@cftri.res.in.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2022 Sep; Vol. 298 (9), pp. 102324. Date of Electronic Publication: 2022 Aug 02.
Autor:
Patel K; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Mangu SR; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Sukhdeo SV; Department of Meat and Marine Sciences, CSIR- Central Food Technological Research Institute, Mysuru, India., Sharan K; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India. Electronic address: kunalsharan@cftri.res.in.
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2022 May; Vol. 99, pp. 154024. Date of Electronic Publication: 2022 Mar 03.
Autor:
Somanathan Karthiga R; Department of Fruit and Vegetable Technology, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India., Sukhdeo SV; Animal House Facility, Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India., Madhugiri Lakshminarayan S; Flour Milling, Baking and Confectionery Technology Department, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India., Mysuru Nanjarajurs S; Department of Fruit and Vegetable Technology, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India.
Publikováno v:
Journal of food science [J Food Sci] 2021 May; Vol. 86 (5), pp. 2091-2102. Date of Electronic Publication: 2021 Apr 16.
Autor:
Ellur G; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysore, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Sukhdeo SV; Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, India., Khan MT; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysore, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Sharan K; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysore, India. kunalsharan@cftri.res.in.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India. kunalsharan@cftri.res.in.
Publikováno v:
Cellular and molecular life sciences : CMLS [Cell Mol Life Sci] 2021 Feb; Vol. 78 (4), pp. 1729-1744. Date of Electronic Publication: 2020 Jul 30.
Autor:
Divakaran SJ; Cardiovascular Diseases and Diabetes Biology, Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram, India., Srivastava S; Department of Molecular Reproduction, Development and Genetics, Indian Institute of Science, Bengaluru, India., Jahagirdar A; Cardiovascular Diseases and Diabetes Biology, Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram, India., Rajendran R; Department of Molecular Reproduction, Development and Genetics, Indian Institute of Science, Bengaluru, India., Sukhdeo SV; Department of Lipid Science, Lipidomics Center, CSIR-Central Food Technological Research Institute, Mysuru, India., Rajakumari S; Cardiovascular Diseases and Diabetes Biology, Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram, India.; Department of Molecular Reproduction, Development and Genetics, Indian Institute of Science, Bengaluru, India.
Publikováno v:
FASEB journal : official publication of the Federation of American Societies for Experimental Biology [FASEB J] 2020 May; Vol. 34 (5), pp. 6854-6870. Date of Electronic Publication: 2020 Apr 10.
Autor:
Yamamoto de Almeida, Luciana1 (AUTHOR) yamamotodealmln@nih.gov, Dietrich, Catharine1 (AUTHOR), Duverger, Olivier1 (AUTHOR), Lee, Janice S.1 (AUTHOR) janice.lee@nih.gov
Publikováno v:
Scientific Reports. 10/27/2024, Vol. 14 Issue 1, p1-10. 10p.
Publikováno v:
Journal of Orthopaedic Surgery & Research. 7/29/2024, Vol. 19 Issue 1, p1-13. 13p.