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Autor:
Žižić JB; Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Radoja Domanovića 12, 34000 Kragujevac, Serbia. jovanazizic@kg.ac.rs, Vuković NL, Jadranin MB, Anđelković BD, Tešević VV, Kacaniova MM, Sukdolak SB, Marković SD
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2013 Sep; Vol. 93 (12), pp. 3001-9. Date of Electronic Publication: 2013 Apr 18.