Zobrazeno 1 - 10
of 488
pro vyhledávání: '"Sukardi, Sukardi"'
Publikováno v:
Research in Agricultural Engineering, Vol 70, Iss 2, Pp 61-72 (2024)
Diversity in the characteristics of agricultural locations has the potential to develop. Unfortunately, the weak transfer of technology based on the characteristics of the location indicates that this potential cannot grow properly. This research aim
Externí odkaz:
https://doaj.org/article/aa7e034166554561961b89a08ef4aae8
Autor:
Etika Ramadani, Sukardi Sukardi
Publikováno v:
Aksioma: Jurnal Program Studi Pendidikan Matematika, Vol 13, Iss 2, Pp 406-419 (2024)
In Indonesia, there exists a significant gap in mathematical proficiency levels among students, evidenced by declining achievement rates over time and exacerbated by the COVID-19 pandemic, as revealed by recent studies and assessments such as PISA 20
Externí odkaz:
https://doaj.org/article/1bcaaff1504747b3976218f7c72e89f9
Autor:
Herlin Setyawan, Sukardi Sukardi, Risfendra Risfendra, Meri Yulianti Putri, Vivi Oktavia, Ambiyar Ambiyar, Rizky Ema Wulansari
Publikováno v:
Invotek: Jurnal Inovasi Vokasional dan Teknologi, Vol 23, Iss 3, Pp 175-186 (2024)
The problem in this study is that many students in the electrical power installation engineering (EPIE) class have not mastered the skills of electric motor control (EMC). This is because the teacher still uses traditional methods in the learning pro
Externí odkaz:
https://doaj.org/article/fc37229aa5e8431f82538e11b1b5b55b
Publikováno v:
Agrointek, Vol 18, Iss 1, Pp 102-111 (2024)
Moringa leaves (Moringa oleifera) are a "Superfood" food ingredient rich in protein, phenolics, amino acids, and unsaturated fatty acids that benefit human health. Consumption in fresh form is prevalent, but the last decade has been plentiful in dry
Externí odkaz:
https://doaj.org/article/b1b1ef215a0a41f4a2b5613d2ed88df4
Publikováno v:
Indonesian Interdisciplinary Journal of Sharia Economics, Vol 7, Iss 2 (2024)
The purpose of this study was to determine the effect of the Industrial Production Index, Inflation, Third Party Funds, and Measures on the Performance of Islamic Banking in Indonesia and to see the level of competition in Islamic banking during the
Externí odkaz:
https://doaj.org/article/5a11f0d0994c484fb69c7435f2bf5eb3
Autor:
Ifriadi Ifriadi, Sukardi Sukardi
Publikováno v:
Jurnal Teknik Elektro Indonesia, Vol 4, Iss 2, Pp 819-828 (2023)
Industri minuman dan makanan pada zaman sekarang mengalami kemajuan yang sangat pesat. Minuman boba pada saat ini sedang populer sebab rasa kenyal, manis bersatu dalam bulatan hitam. Pembulatan boba manual banyak ditemui pada usaha kecil menggunakan
Externí odkaz:
https://doaj.org/article/abb554dc5d0b40898d24604442c3fff7
Autor:
Syukri Fathudin Achmad Widodo, Apri Nuryanto, Widarto Widarto, Sukardi Sukardi, Betania Kartika, Chrisna Tri Harjanto, Tri Adi Prasetya
Publikováno v:
Humanika: Kajian Ilmiah Mata Kuliah Umum, Vol 23, Iss 2, Pp 127-140 (2023)
This research aims to: (1) Know the process of implementing the 5S character strengthening model; (2) Know the behavior of students in applying the 5S character strengthening model; (3) Know how many students apply the 5S attitude. The method used is
Externí odkaz:
https://doaj.org/article/dc0c9ffa207e41e394b14479c405df1c
Publikováno v:
Jurnal Teknik Elektro Indonesia, Vol 4, Iss 2, Pp 445-453 (2023)
Perkembangan teknologi khususnya dibidang komputerisasi dan elektronika saat ini sangat pesat. Teknologi yang dikembangkan bertujuan untuk membantu memberikan keamanan, baik keamanan diri maupun keamanan terhadap barang-barang berharga dan dokumen-do
Externí odkaz:
https://doaj.org/article/449a6105719641fe94904c4bb40298b1
Publikováno v:
Jurnal Teknik Elektro Indonesia, Vol 4, Iss 1, Pp 235-244 (2023)
Musibah banjir sering terjadi di Indonesia sering kali memakan korban jiwa dan kerugian materil terutama untuk daerah pemukiman yang berada di sekitar aliran sungai dikarenakan tidak adanya peringatan dini dan informasi yang diberikan. Tujuan penelit
Externí odkaz:
https://doaj.org/article/1f51cfec1b2c453abf4a3bd2ee6d26f8
Autor:
Rina Susanti, Sukardi Sukardi
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 12, Iss 2, Pp 312-325 (2023)
The production of safe food with a little to no artificial preservatives is the main and most important challenge for the food manufacturing industry. Increasing demand of using the safe preservatives has pushed the food industry to use the herbal or
Externí odkaz:
https://doaj.org/article/afa9c49e1ecf45e6be39651fb1dfd9d9