Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sukanya Mingyai"'
Autor:
Sirichat Chanadang, Sukanya Mingyai, Phantipha Charoenthaikij, Kitti Sathapornprasath, Yostana Supan, Duangkamon Wayupap, Teerarat Itthisoponkul
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100480- (2024)
The study examined the quality of cricket protein powder (CPP) dried using microwave-assisted spouted bed drying (MSBD) and oven drying (OD). Two types of crickets, Acheta domesticus (AD) and Gryllus bimaculatus (GB), were used. Results showed that M
Externí odkaz:
https://doaj.org/article/c4d8ca7509e24ed9ae83e162dc39b197
Publikováno v:
Journal of Oleo Science. 66:565-572
This study investigated the physicochemical and antioxidant properties of rice bran oil (RBO) produced from the bran of three rice varities; Khao Dawk Mali 105 (white rice), Red Jasmine rice (red rice) and Hom-nin rice (black rice) using three extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c103032dab49b7188a8da5b4074ab3b
https://doi.org/10.5650/jos.ess17014
https://doi.org/10.5650/jos.ess17014
Autor:
Riantong Singanusong, Sukanya Mingyai
Publikováno v:
Journal of nutritional science and vitaminology. 65
For Thai people, rice is not only regarded as a staple food but a sacred plant with a spirit, a life and a soul of its own. Many exquisite cultural traditions and customs associated with rice and Thai people are usually performed nationwide from sowi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::071af0bcb68d63f61b8dc7643e0575a6
https://pubmed.ncbi.nlm.nih.gov/31619652
https://pubmed.ncbi.nlm.nih.gov/31619652
Autor:
Riantong Singanusong, Sukanya Mingyai, Fumiko Kimura, Junya Ito, Aikkarach Kettawan, Khongsak Srikaeo, Kiyotaka Nakagawa
Publikováno v:
Journal of oleo science. 67(2)
Rice bran oil (RBO) especially from colored rice is rich in phytochemicals and has become popular in food, cosmetic, nutraceutical and pharmaceutical applications owing to its offering health benefits. This study determined the contents of phytochemi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::409dbf3fa4e8b68d998149156041e61a
https://pubmed.ncbi.nlm.nih.gov/29367480
https://pubmed.ncbi.nlm.nih.gov/29367480
Publikováno v:
International Journal of Food Science & Technology. 46:2111-2117
Unripe banana, edible canna and taro flours, which have been reported to contain significant amounts of fibre, were investigated for their physicochemical properties, resistant starch (RS) content and in vitro starch digestibility, and compared with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a2516ebc8ea2c2ea26503bb42bbfb73
https://doi.org/10.1111/j.1365-2621.2011.02724.x
https://doi.org/10.1111/j.1365-2621.2011.02724.x