Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Suk-Gil Kong"'
Publikováno v:
The Korean Journal of Food And Nutrition. 26:766-771
Tomato sauce is widely known as a health food, In this study perilla leaf was added to a tomato sauce and the resulting functional improvements were assessed. The moisture of the tomato sauce WITH 2% added perilla leaf was 89.52%, the highest observe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5705931fe1ca24a61bc90d885f966f0a
https://doi.org/10.9799/ksfan.2013.26.4.766
https://doi.org/10.9799/ksfan.2013.26.4.766
Publikováno v:
The Korean Journal of Food And Nutrition. 26:508-514
This study was conducted to evaluate the effect of various types of functional brown rice milk porridge, which has been popular as a fast yet nutritional food, to promote rice consumption and to examine the best ratio and recipe. Each sample containe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70e57a9376312f1a2bc4f36d259c47e3
https://doi.org/10.9799/ksfan.2013.26.3.508
https://doi.org/10.9799/ksfan.2013.26.3.508