Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Suk-Chae Jung"'
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 9, p 4834 (2024)
The human gut microbiota, an intricate ecosystem within the gastrointestinal tract, plays a pivotal role in health and disease. Prebiotics, non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or
Externí odkaz:
https://doaj.org/article/994677d9add64e95894314e9c4a0edc5
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionGreen banana flour can be used as a prebiotic due to its ability to promote gut health and provide several health benefits. In this study, we investigated whether feeding mice green banana flour at different doses would alter intestinal m
Externí odkaz:
https://doaj.org/article/d28b5e43d7d4486bbb2e515edd5e8f85
Autor:
Ga Hyeon Baek, Ki Myeong Yoo, Seon-Yeong Kim, Da Hee Lee, Hayoung Chung, Suk-Chae Jung, Sung-Kyun Park, Jun-Seob Kim
Publikováno v:
Nutrients, Vol 15, Iss 11, p 2610 (2023)
Alterations in the intestinal microbial flora are known to cause various diseases, and many people routinely consume probiotics or prebiotics to balance intestinal microorganisms and the growth of beneficial bacteria. In this study, we selected a pep
Externí odkaz:
https://doaj.org/article/5775805fe42f42acb5eeb9d2078a1a3d
Autor:
Do-Un Lee, Yeong Jin Park, Hwan Hee Yu, Suk-Chae Jung, Jung-Hee Park, Dae-Hee Lee, Na-Kyoung Lee, Hyun-Dong Paik
Publikováno v:
Foods, Vol 10, Iss 9, p 2211 (2021)
ε-Polylysine (ε-PL) is a safe food additive that is used in the food industry globally. This study evaluated the antimicrobial and antibiofilm activity of antibacterial peptides (ε-PL) against food poisoning pathogens detected in chicken (Salmonel
Externí odkaz:
https://doaj.org/article/357968324f394bb49bcbe8c7efeccbcb
Publikováno v:
Microorganisms, Vol 8, Iss 2, p 274 (2020)
Yeasts are very useful microorganisms that are used in many industrial fermentation processes such as food and alcohol production. Microbial contamination of such processes is inevitable, since most of the fermentation substrates are not sterile. Con
Externí odkaz:
https://doaj.org/article/a74d4d86f39f42598294c86fbaa24a64
Publikováno v:
Molecules, Vol 22, Iss 5, p 844 (2017)
Minor ginsenosides, such as compound K, Rg3(S), which can be produced by deglycosylation of ginsenosides Rb1, showed strong anti-cancer effects. However, the anticancer effects of gypenoside LXXV, which is one of the deglycosylated shapes of ginsenos
Externí odkaz:
https://doaj.org/article/0f5e7a9f150b4797af4238f51e92837a
Autor:
Kim, Ga Hyeon Baek, Ki Myeong Yoo, Seon-Yeong Kim, Da Hee Lee, Hayoung Chung, Suk-Chae Jung, Sung-Kyun Park, Jun-Seob
Publikováno v:
Nutrients; Volume 15; Issue 11; Pages: 2610
Alterations in the intestinal microbial flora are known to cause various diseases, and many people routinely consume probiotics or prebiotics to balance intestinal microorganisms and the growth of beneficial bacteria. In this study, we selected a pep
Autor:
Yeong Jin Park, Do-Un Lee, Na-Kyoung Lee, Suk-Chae Jung, Hwan Hee Yu, Hyun-Dong Paik, Dae-Hee Lee, Jung-Hee Park
Publikováno v:
Foods
Volume 10
Issue 9
Foods, Vol 10, Iss 2211, p 2211 (2021)
Volume 10
Issue 9
Foods, Vol 10, Iss 2211, p 2211 (2021)
ε-Polylysine (ε-PL) is a safe food additive that is used in the food industry globally. This study evaluated the antimicrobial and antibiofilm activity of antibacterial peptides (ε-PL) against food poisoning pathogens detected in chicken (Salmonel
Publikováno v:
Microorganisms
Microorganisms, Vol 8, Iss 2, p 274 (2020)
Microorganisms, Vol 8, Iss 2, p 274 (2020)
Yeasts are very useful microorganisms that are used in many industrial fermentation processes such as food and alcohol production. Microbial contamination of such processes is inevitable, since most of the fermentation substrates are not sterile. Con
Autor:
Pan-Jun Kim, Da Hyeong Cho, Dae-Hee Lee, Jun Seob Kim, Choong Hwan Lee, Jaeyun Sung, Paul Heo, Dongwoo Shin, Suk Chae Jung, Myungseo Park, Eun Joong Oh, Dae-Hyuk Kweon, Suk Chan Lee, Sarah Lee, Yong Su Jin
Publikováno v:
Antimicrobial Agents and Chemotherapy. 60:2232-2240
Bacterial persisters are a small fraction of quiescent cells that survive in the presence of lethal concentrations of antibiotics. They can regrow to give rise to a new population that has the same vulnerability to the antibiotics as did the parental