Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Suk Man Park"'
Autor:
Sang Suk Kim, Seung Gab Han, Yo Sup Park, Suk Man Park, Cheol Woo Choi, Su Hyun Yun, Dong Hoon Lee, Seong Beom Jin
Publikováno v:
Plants, Vol 12, Iss 23, p 3988 (2023)
This study discusses the challenge of distinguishing between two high-quality mandarin cultivars, ‘Asumi’ and ‘Asuki’, which have been introduced and cultivated in Korea after being developed through crossbreeding in Japan. Owing to genetic s
Externí odkaz:
https://doaj.org/article/1bc96e17546d4ccf8485566930ea9d06
Autor:
Dong-Shin Kim, Sung-man Jeong, Seong-Ho Jo, Saoraya Chanmuang, Sang Suk Kim, Suk Man Park, Su Hyun Yun, Seung-Gab Han, Jeong-Yong Cho, Inhae Kang, Hyun-Jin Kim
Publikováno v:
Plants, Vol 12, Iss 15, p 2863 (2023)
Although numerous citrus varieties have recently been developed to enhance their quality, information on their quality characteristics is limited. We assessed the quality characteristics of Yellowball, a novel citrus variety, by evaluating its appear
Externí odkaz:
https://doaj.org/article/b105742ca55e4f64b0eecf74d761aae9
Publikováno v:
Plants, Vol 11, Iss 22, p 3022 (2022)
Citrus plants are important fruit tree species; however, the breeding of high-quality varieties of citrus species is a time-consuming process. Using haploid-derived plants from anther culture may reduce the time required for obtaining purebred lines.
Externí odkaz:
https://doaj.org/article/4d8793f972cf4107a7a5183b4c37242f
Publikováno v:
Foods, Vol 10, Iss 11, p 2826 (2021)
Many citrus varieties are hybridized to improve their quality and to overcome the effects of climate change. However, there is limited information on the effect of the chemical profiles of hybrid varieties on their quality. In this study, we analyzed
Externí odkaz:
https://doaj.org/article/9fc419f113f34700b920954907ee2f99
Autor:
Sun Lee, Seong-Ho Jo, Ji-Hyun An, Seong-man Jeong, Dong-Shin Kim, Sang Suk Kim, Suk Man Park, Su Hyun Yun, Seung-Gab Han, Hyun-Jin Kim
Publikováno v:
Korean Journal of Food Preservation. 30:235-246
Yellowball (Citrus hybrid cv. Yellowball ) is a new citrus hybrid between Haruka (C. tamurana × natsudaidai ) and Kiyomi (C. unshiu × sinensis) and is known to possess strong antioxidant activity. However, detailed information on the antioxidant co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::540a7b614791ad47c29e5a0ec9091886
https://doi.org/10.11002/kjfp.2023.30.2.235
https://doi.org/10.11002/kjfp.2023.30.2.235
Background Citrus ‘Minihyang’ is a novel citrus cultivar created through the hybridization of Citrus kinokuni and Citrus poonensis. This domestic cultivar has a small fruit size and high sugar content, making it highly valuable in the niche marke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7b52dc19f15d2451f72616b26e2f4ec
https://doi.org/10.21203/rs.3.rs-2973648/v1
https://doi.org/10.21203/rs.3.rs-2973648/v1
Autor:
Je-Eun Lee, Jeong-Hyeon Ahn, Dong-Shin Kim, Sang Suk Kim, Suk Man Park, Su Hyun Yun, Seung-Gab Han, Hyun-Jin Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:150-161
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9454b5725ce67bf7240e008a9a41a602
https://doi.org/10.3746/jkfn.2022.51.2.150
https://doi.org/10.3746/jkfn.2022.51.2.150
Publikováno v:
Korean Journal of Food Preservation. 29:1-12
For analyzing the useful components in kanpei and natsumi, volatile as well as non-volatile components were analyzed using HPLC and GC/MS. Kanpei and natsumi juices contain free sugars and organic acids which are involved in imparting sweet and sour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7199c8db9083dd3c498e6d5c498b9112
https://doi.org/10.11002/kjfp.2022.29.1.1
https://doi.org/10.11002/kjfp.2022.29.1.1
Autor:
Cheol-Woo Choi, Kyung-Eun Jung, Min-Ju Kim, Su-Hyeon Yoon, Suk-Man Park, Seong-Beom Jin, Jae-Wook Hyun
Publikováno v:
The Plant Pathology Journal
It is difficult to distinguish melanose and melanoses-like symptoms with the naked eye because they appear similar. To accurately detect melanose symptoms caused by Diaporthe citri from melanose-like symptoms, we developed PCR-based specific primers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::837ea010d114116b7ef5dbfbbdcba2b1
http://europepmc.org/articles/PMC8666236
http://europepmc.org/articles/PMC8666236
Publikováno v:
Journal of Asian Agriculture and Biotechnology. 37:47-58
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8abf9412afcfdbb7621bc2f30e0acd4
https://doi.org/10.51711/jaab.2021.37.1.7
https://doi.org/10.51711/jaab.2021.37.1.7