Výsledky vyhledávání - "Suk Lee, Beom"

Akademický článek

Production of a thermo-tolerant κ-carrageenase via a food-grade host and anti-oxidant activity of its enzymatic hydrolysate.

Autor: Li, Shangyong^1,2 (AUTHOR), He, Ningning¹ (AUTHOR), Han, Qi¹ (AUTHOR), Li, Xiao¹ (AUTHOR), Jung, Samil² (AUTHOR), Suk Lee, Beom² (AUTHOR), Kumar Mongre, Raj² (AUTHOR), Wang, Zhi-Peng^3,4 (AUTHOR), Wang, Linna^1,3 (AUTHOR) wangln@ysfri.ac.cn, Lee, Myeong-Sok^1,2 (AUTHOR) mslee@sookmyung.ac.kr

Publikováno v: Food Chemistry. Mar2021, Vol. 339, pN.PAG-N.PAG. 1p.

Zobrazit plný text záznamu