Výsledky vyhledávání - "Sujka, Monika"

Akademický článek

Preparation of yeast flakes enriched with iron and vitamin B12 using a pulsed electric field technology.

Autor: Nowosad, Karolina¹ (AUTHOR), Sujka, Monika² (AUTHOR) monika.sujka@up.lublin.pl, Wyrostek, Jakub² (AUTHOR)

Publikováno v: Journal of Food Process Engineering. Feb2023, Vol. 46 Issue 2, p1-11. 11p.

Zobrazit plný text záznamu

Plný text ve formátu HTML

Akademický článek

Determination of the content of Pb, Cd, Cu, Zn in dairy products from various regions of Poland

Autor: Sujka Monika, Pankiewicz Urszula, Kowalski Radosław, Mazurek Artur, Ślepecka Katarzyna, Góral Magorzata

Publikováno v: Open Chemistry, Vol 17, Iss 1, Pp 694-702 (2019)

The toxicity of heavy metals and their capacity for accumulation in the human organism make it necessary to conduct monitoring of their concentration in food. The objective of the study was to determine the content of lead, cadmium, copper and zinc i

Externí odkaz: https://doaj.org/article/0d37623d73554f5e9d57bf01f5e13a50

Zobrazit plný text záznamu

Akademický článek

The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices

Autor: Kowalski Radosław, Mazurek Artur, Pankiewicz Urszula, Włodarczyk-Stasiak Marzena, Sujka Monika, Wyrostek Jakub, Kałwa Klaudia

Publikováno v: Open Chemistry, Vol 17, Iss 1, Pp 655-662 (2019)

The objective of the study was to identify suitable additives stabilizing standard solutions of ascorbic acid (AA) that would not cause interference in the analytical process with the use of voltammetry in the determination of the AA content in food

Externí odkaz: https://doaj.org/article/90378027182f4f6db413d1379498c7bf

Zobrazit plný text záznamu