Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sujitra Techo"'
Publikováno v:
Mycology, Vol 11, Iss 4, Pp 279-286 (2020)
Thirty-three yeasts were isolated from palm oil industrial wastes and traditional fermented foods in Thailand. Based on the analysis of the sequences of the D1/D2 region of the large subunit ribosomal RNA gene (LSU rDNA) and their phenotypic characte
Externí odkaz:
https://doaj.org/article/16cfc919a5f448649f95b7a3a69a6d07
Publikováno v:
Probiotics in Anticancer Immunity ISBN: 9789815124781
Probiotics are live microorganisms, which confer a health benefit to the host after administering them in adequate amounts. Health benefits of probiotics include antimicrobial activity and gastrointestinal infections, effectiveness against diarrhoea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e3b315a549f20a026557696c642961c
https://doi.org/10.2174/9789815124781123030007
https://doi.org/10.2174/9789815124781123030007
Autor:
Somboon Tanasupawat, Nobuyuki Fujita, Auttaporn Booncharoen, Yuh Shiwa, Mika Miyashita, Sujitra Techo, Naoto Tanaka, Chiyo Shibata
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 69:2506-2513
A Gram-stain-positive and catalase negative coccus, designated strain Gos25-1T, isolated from a cotton flower (Gossypium hirsutum L.) collected from Khao Wong district, Kalasin province, Thailand. The taxonomic position of this strain was systematica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1690284d1d98d7aa05d803d130da7b5
https://doi.org/10.1099/ijsem.0.003524
https://doi.org/10.1099/ijsem.0.003524
Publikováno v:
Probiotics and antimicrobial proteins. 11(1)
A total of 32 lactic acid bacteria (LAB) were isolated from Khanom-jeen, a Thai traditional fermented rice noodle. They belonged to the genus Leuconostoc (Ln), Lactobacillus (Lb), Enterococcus (E), Lactococcus (Lc), and Weissella (W), based on their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37bb01b372866cce91293cf37f4c4841
https://pubmed.ncbi.nlm.nih.gov/29362990
https://pubmed.ncbi.nlm.nih.gov/29362990
Autor:
Chiyo Shibata, Wonnop Visessanguan, Somboon Tanasupawat, Mika Miyashita, Preeyarach Wisetkhan, Sujitra Techo, Naoto Tanaka
Publikováno v:
International journal of systematic and evolutionary microbiology. 66(12)
A Gram-stain-positive, lactic acid bacterium, strain Ru20-1T, was isolated from a flower (West-Indian jasmine) collected from Kalasin province, Thailand. A polyphasic approach was used to determine the taxonomic position of this strain. Studies of mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5aeef9e4e9d91d28594cef1d8ac9df9
https://pubmed.ncbi.nlm.nih.gov/27902183
https://pubmed.ncbi.nlm.nih.gov/27902183