Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Sujira Ayusuk"'
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 30, Iss Suppl.1, Pp 35-40 (2008)
Green-curry paste with additional amount of garlic was developed and its consumer acceptability was investigated.Quality changes in the marinated white shrimp stored at 4±2ºC for 15 d was monitored. Total viable count in the marinated shrimp was 10
Externí odkaz:
https://doaj.org/article/755df0ca5d9e47708fb7e9424de59bc6
