Effect of oil type and batter ingredients on the properties of deep-frying flakes

Autor: Sujinna Karnasuta, Prajongwate Satmalee, Vipa Surojanametakul

Publikováno v: Food Science and Technology v.40 suppl.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 01 JUN 2020
Food Science and Technology, Volume: 40 Supplement 2, Pages: 592-596, Published: 01 JUN 2020
Food Science and Technology

Deep-fried batter food products have recently gained popularity since they are both appetizing and palatable. However, deep-fried food contains high oil content, promoting increasing health concerns of consumers. Oil absorption reduction batter formu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c4cff7dd8e37cbd3896b18cee585116
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600592

The Optimization of Esterification Reaction for Biodiesel Production from Animal Fat

Autor: P. Somkliang, Rayakorn Nokkaew, Sujinna Karnasuta, Vittaya Punsuvon, M. Tapanwong

Publikováno v: Energy Sources, Part A: Recovery, Utilization, and Environmental Effects. 37:846-853

The objective of this research was to develop a two-step biodiesel production from animal fat. With special attention to optimize the first step is acid catalyzed esterification to reduce acid value into low level that can further react in the second

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::70b79daf78ceb23d47a6c9119df410be
https://doi.org/10.1080/15567036.2011.594853

Determination of toxic phorbol esters in biofertilizer produced with Jatropha curcas seed cake

Autor: Rayakorn Nokkaew, Vittaya Punsuvon, Sujinna Karnasuta

Publikováno v: ScienceAsia. 38:223

Seeds of Jatropha curcas contain oils, essential amino acids, and toxic phorbols that are found to be carcinogenic. Application of J. curcas seed cake for producing biofertilizer for growing sweet potato was studied in this work. The J. curcas seed c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cc3f3d67351a3a7cb817cb66405a4382
https://doi.org/10.2306/scienceasia1513-1874.2012.38.223