Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Suji Oh"'
Publikováno v:
Food Science and Industry. 56:30-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7b036cb426f708933f0a82b8df77d3b
https://doi.org/10.23093/fsi.2023.56.1.30
https://doi.org/10.23093/fsi.2023.56.1.30
Publikováno v:
LWT - Food Science and Technology. 82:66-71
This study attempted to develop an additive-free dried sweet potato snack. To provide a crispy texture, sweet potatoes were dried by a two-stage process. At the first drying stage, steamed sweet potatoes were semi-dried for 6 h using hot-air convecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b71a5f7ffcc0bed0f8738f2d23a42565
https://doi.org/10.1016/j.lwt.2017.04.023
https://doi.org/10.1016/j.lwt.2017.04.023
Publikováno v:
Communications for Statistical Applications and Methods. 20:291-300
In this paper, we propose method-free permutation predictor hypothesis tests in the context of sufficient dimension reduction. Different from an existing method-free bootstrap approach, predictor hypotheses are evaluated based on p-values; therefore,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10a0ac64afb6008afbb62bae5d3a9645
https://doi.org/10.5351/csam.2013.20.4.291
https://doi.org/10.5351/csam.2013.20.4.291