Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sujeewa Ariyawansa"'
Autor:
Kamalika H. Ubeyratne, Roshan P. Madalagama, Xin Liu, Sujatha Pathirage, Sujeewa Ariyawansa, Matthew K.L. Wong, Hein M. Tun
Publikováno v:
Journal of Infection and Public Health, Vol 16, Iss , Pp 203-209 (2023)
Background: In Sri Lanka, foodborne diseases caused by nontyphoidal Salmonella are of increasing concern. We therefore aimed to characterize the dominant Salmonella serovars in humans, poultry, and aquaculture through a One Health approach. Methods:
Externí odkaz:
https://doaj.org/article/eb520276e2714e4c8bdac677c85ae9af
Autor:
Sujeewa Ariyawansa, Kuruwitage N. Gunawardana, Muditha M. Hapudeniya, Nimal J. Manelgamage, Chinthana R. Karunarathne, Roshan P. Madalagama, Kamalika H. Ubeyratne, Darshana Wickramasinghe, Hein M. Tun, Peng Wu, Tommy T. Y. Lam, Olivia S. K. Chan
Publikováno v:
Antibiotics, Vol 12, Iss 3, p 446 (2023)
Background: Sri Lanka is a low-income country, as defined by the World Bank. The country suffered further economic downturn during the COVID-19 pandemic. This situation adversely affected the prioritization of policies and programs around healthcare
Externí odkaz:
https://doaj.org/article/c83cbbca1d9544bd94cdd3407eff0fa0
Autor:
Amalie Moxness Reksten, Zillur Rahman, Marian Kjellevold, Esther Garrido Gamarro, Shakuntala H. Thilsted, Lauren M. Pincus, Inger Aakre, John Ryder, Sujeewa Ariyawansa, Anna Nordhagen, Anne-Katrine Lundebye
Publikováno v:
Foods, Vol 10, Iss 5, p 1147 (2021)
Fish represent an important part of the Sri Lankan and Bangladeshi diet. However, fish is also a source of contaminants that may constitute a health risk to consumers. The aim of this study was to analyse the contents of arsenic, cadmium, mercury, an
Externí odkaz:
https://doaj.org/article/7f30898d9b2e45e88eaf57d9d31c7cf1
Autor:
John Ryder, Marian Kjellevold, Amalie Moxness Reksten, Lauren Pincus, Anna Nordhagen, Esther Garrido Gamarro, Zillur Rahman, Anne-Katrine Lundebye, Sujeewa Ariyawansa, Inger Aakre, Shakuntala H. Thilsted
Publikováno v:
Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1147, p 1147 (2021)
Volume 10
Issue 5
Foods, Vol 10, Iss 1147, p 1147 (2021)
Fish represent an important part of the Sri Lankan and Bangladeshi diet. However, fish is also a source of contaminants that may constitute a health risk to consumers. The aim of this study was to analyse the contents of arsenic, cadmium, mercury, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d830c39b02e6cb684a9a7de7dd3d4ed
http://europepmc.org/articles/PMC8160839
http://europepmc.org/articles/PMC8160839
Publikováno v:
Food Control. 31:546-552
A microbiological risk assessment was conducted on Vibrio parahaemolyticus in order to estimate the risk of getting infected by consuming cooked shrimps (Penaeus monodon) for Malaysians. This study was based on the risk assessment framework developed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::152fcfa0fe65106748d91ed3a751d12b
https://doi.org/10.1016/j.foodcont.2012.10.018
https://doi.org/10.1016/j.foodcont.2012.10.018