Investigating the antidiabetic efficacy of dairy-derived Lacticaseibacillus paracasei probiotic strains: modulating α-amylase and α-glucosidase enzyme functions

Autor: Sujay S. Huligere, Chandana Kumari V B, Sudhanva M. Desai, Ling Shing Wong, Nagma Firdose, Ramith Ramu

Publikováno v: Frontiers in Microbiology, Vol 14 (2023)

The current study aims to evaluate and characterize the probiotic andantidiabetic properties of lactic acid bacteria (LAB) obtained from milk and other dairy-based products. The strains were tested physiologically, biochemically, and molecularly. Bas

Externí odkaz: https://doaj.org/article/05212aeee99348d0afcca4d745a960f5

Inhibition of carbohydrate hydrolyzing enzymes by a potential probiotic Levilactobacillus brevis RAMULAB49 isolated from fermented Ananas comosus

Autor: Reshma Mary Martiz, Chandana Kumari V. B., Sujay S. Huligere, Mohd Shahnawaz Khan, Nouf Omar Alafaleq, Saheem Ahmad, Firoz Akhter, Navya Sreepathi, Ashwini P., Ramith Ramu

Publikováno v: Frontiers in Microbiology, Vol 14 (2023)

The research aimed to explore the potential probiotic characteristics of Levilactobacillus brevis RAMULAB49, a strain of lactic acid bacteria (LAB) isolated from fermented pineapple, specifically focusing on its antidiabetic effects. The importance o

Externí odkaz: https://doaj.org/article/3a3639527801431e8373673db5a0faae

Evaluation of Probiotic and Antidiabetic Attributes of Lactobacillus Strains Isolated From Fermented Beetroot

Autor: V. B. Chandana Kumari, Sujay S. Huligere, Ramith Ramu, Shrisha Naik Bajpe, M. Y. Sreenivasa, Ekaterina Silina, Victor Stupin, Raghu Ram Achar

Publikováno v: Frontiers in Microbiology, Vol 13 (2022)

Fermented foods are sources of functionally salient microbes. These microbes when ingested can regulate biomolecule metabolism which has a plethora of health benefits. Lactic acid bacteria species (LABs) isolated from fermented beetroot were biochemi

Externí odkaz: https://doaj.org/article/1439a7f3e2ab4c91b5a06f07dc5a7c5a

Antidiabetic Activity of Potential Probiotics Limosilactobacillus spp., Levilactobacillus spp., and Lacticaseibacillus spp. Isolated from Fermented Sugarcane Juice: A Comprehensive In Vitro and In Silico Study

Autor: Chandana Kumari V. B., Sujay S. Huligere, Ghallab Alotaibi, Abdulaziz K. Al Mouslem, Ammar Abdulraheem Bahauddin, Thippeswamy Boreddy Shivanandappa, Ramith Ramu

Publikováno v: Nutrients; Volume 15; Issue 8; Pages: 1882

Probiotics are regarded as a potential source of functional foods for improving the microbiota in human gut. When consumed, these bacteria can control the metabolism of biomolecules, which has numerous positive effects on health. Our objective was to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b515e5399456437abe9e40dccb87c3c

Characterization of Lactobacillus spp. as Probiotic and Antidiabetic Potential Isolated from Boza, Traditional Fermented Beverage in Turkey.

Autor: Kumari V B C; Department of Biotechnology and Bioinformatics, JSS Academy of Higher Education and Research, Mysore 570015, Karnataka, India., Huligere S; Department of Biotechnology and Bioinformatics, JSS Academy of Higher Education and Research, Mysore 570015, Karnataka, India., M K J; Department of Pharmacology, JSS Medical College, JSS Academy of Higher Education and Research, Mysore 570015, Karnataka, India., Goh KW; Faculty of Data Science and Information Technology, INTI International University, Nilai 71800, Malaysia., Desai SM; Department of Chemical Engineering, Dayananda Sagar College of Engineering, Bengaluru, Karnataka, India., H L K; Department of Pharmacology, JSS Medical College, JSS Academy of Higher Education and Research, Mysore 570015, Karnataka, India., Ramu R; Department of Biotechnology and Bioinformatics, JSS Academy of Higher Education and Research, Mysore 570015, Karnataka, India.

Publikováno v: International journal of microbiology [Int J Microbiol] 2024 Jun 10; Vol. 2024, pp. 2148676. Date of Electronic Publication: 2024 Jun 10 (Print Publication: 2024).