Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Sujay S, Huligere"'
Autor:
Sujay S. Huligere, Chandana Kumari V B, Sudhanva M. Desai, Ling Shing Wong, Nagma Firdose, Ramith Ramu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The current study aims to evaluate and characterize the probiotic andantidiabetic properties of lactic acid bacteria (LAB) obtained from milk and other dairy-based products. The strains were tested physiologically, biochemically, and molecularly. Bas
Externí odkaz:
https://doaj.org/article/05212aeee99348d0afcca4d745a960f5
Autor:
Navya Sreepathi, V. B. Chandana Kumari, Sujay S. Huligere, Abdel-Basit Al-Odayni, Victor Lasehinde, M. K. Jayanthi, Ramith Ramu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Probiotics are live microorganisms with various health benefits when consumed in appropriate amounts. Fermented foods are a rich source of these beneficial organisms. This study aimed to investigate the probiotic potential of lactic acid bacteria (LA
Externí odkaz:
https://doaj.org/article/985d7a312dea43d2a482fc6f07188832
Autor:
Reshma Mary Martiz, Chandana Kumari V. B., Sujay S. Huligere, Mohd Shahnawaz Khan, Nouf Omar Alafaleq, Saheem Ahmad, Firoz Akhter, Navya Sreepathi, Ashwini P., Ramith Ramu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The research aimed to explore the potential probiotic characteristics of Levilactobacillus brevis RAMULAB49, a strain of lactic acid bacteria (LAB) isolated from fermented pineapple, specifically focusing on its antidiabetic effects. The importance o
Externí odkaz:
https://doaj.org/article/3a3639527801431e8373673db5a0faae
Autor:
Sujay S. Huligere, V. B. Chandana Kumari, Taha Alqadi, Saurabh Kumar, Charley A. Cull, Raghavendra G. Amachawadi, Ramith Ramu
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
Probiotic microbiota plays a vital role in gastrointestinal health and possesses other beneficial attributes such as antimicrobial and antibiotic agents along with a significant role in the management of diabetes. The present study identifies the pro
Externí odkaz:
https://doaj.org/article/ac9250866e6a4dd2a6d7cdda9a75956a
Autor:
V. B. Chandana Kumari, Sujay S. Huligere, Ramith Ramu, Shrisha Naik Bajpe, M. Y. Sreenivasa, Ekaterina Silina, Victor Stupin, Raghu Ram Achar
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Fermented foods are sources of functionally salient microbes. These microbes when ingested can regulate biomolecule metabolism which has a plethora of health benefits. Lactic acid bacteria species (LABs) isolated from fermented beetroot were biochemi
Externí odkaz:
https://doaj.org/article/1439a7f3e2ab4c91b5a06f07dc5a7c5a
Autor:
Chandana Kumari V. B., Sujay S. Huligere, Abdullah M. Shbeer, Mohammed Ageel, Jayanthi M. K., Jagadeep Chandra S., Ramith Ramu
Publikováno v:
Microorganisms, Vol 10, Iss 6, p 1195 (2022)
Fermented food plays a major role in gastrointestinal health, as well as possesses other health benefits, such as beneficiary effects in the management of diabetes. Probiotics are thought to be viable sources for enhancing the microbiome of the human
Externí odkaz:
https://doaj.org/article/bff39e5b0e8a425ca29da885cad48223
Autor:
Chandana Kumari V. B., Sujay S. Huligere, Ghallab Alotaibi, Abdulaziz K. Al Mouslem, Ammar Abdulraheem Bahauddin, Thippeswamy Boreddy Shivanandappa, Ramith Ramu
Publikováno v:
Nutrients; Volume 15; Issue 8; Pages: 1882
Probiotics are regarded as a potential source of functional foods for improving the microbiota in human gut. When consumed, these bacteria can control the metabolism of biomolecules, which has numerous positive effects on health. Our objective was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b515e5399456437abe9e40dccb87c3c
Autor:
Chandana, Kumari V B, Sujay S, Huligere, Abdullah M, Shbeer, Mohammed, Ageel, Jayanthi, M K, Jagadeep Chandra, S, Ramith, Ramu
Publikováno v:
Microorganisms. 10(6)
Fermented food plays a major role in gastrointestinal health, as well as possesses other health benefits, such as beneficiary effects in the management of diabetes. Probiotics are thought to be viable sources for enhancing the microbiome of the human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6769d48817a2d4adb646aff8b83cc572
https://pubmed.ncbi.nlm.nih.gov/35744713
https://pubmed.ncbi.nlm.nih.gov/35744713
Autor:
Huligere, Sujay S.1 (AUTHOR), Kumari V. B., Chandana1 (AUTHOR), Patil, Shashank M.1 (AUTHOR), M.K., Jayanthi2 (AUTHOR), Wong, Ling Shing3 (AUTHOR), Kijsomporn, Jureerat4 (AUTHOR), Al‐Tamimi, Jameel H.5 (AUTHOR), Ramu, Ramith1 (AUTHOR) ramith.gowda@gmail.com
Publikováno v:
Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p9682-9701. 20p.
Autor:
Huligere, Sujay S., V. B., Chandana Kumari, Desai, Sudhanva M., Ling Shing Wong, Firdose, Nagma, Ramu, Ramith
Publikováno v:
Frontiers in Microbiology; 2023, p1-16, 16p