Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sujan Hossen"'
Autor:
Mohajira Begum, Farzana Mim, Md. Selim Reza, Lailatul Ferdousi, Md. Sabir Hossain, Farha Matin Juliana, Md. Rakibul Hasan, Supriya Ahmed, Md. Zia Uddin Al Mamun, Md. Sujan Hossen, Rahima Akter Sathee, Ayan Goshwami
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100786- (2024)
The study aimed to address the pervasive issue of inadequate nutrition in Bangladesh by analyzing eight distinct fish species, a pivotal step toward developing fish powder as a promising dietary supplement for nutritional enhancement. Samples from th
Externí odkaz:
https://doaj.org/article/55f1b2ac0ffb40f38946f78a871f035f
Autor:
Nilufa Yeasmin, Bithi Rani Sarker, Ayesha Begum, Md. Zia Uddin Al Mamun, Nahidur Rahman, Md. Sujan Hossen, Md. Motalab, Rahima Akter Sathee
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 12, Pp 2300-2307 (2023)
This study was conducted to evaluate the quality features, antioxidant capabilities, microbiological and sensory aspects of yogurt fortified with 2%, 5%, and 7% red dragon (RD) peel powder. The yogurt was formulated using the classical technology ada
Externí odkaz:
https://doaj.org/article/b106f43409084fd1af7ebb793aa151aa
Autor:
Md. Zia Uddin Al Mamun, Tamanna Haque, Md. Sagir Ahmed, Mohammed A. Satter, Mohajira Begum, Md. Sujan Hossen, Shyama Prosad Moulick, Farhana Jahan, Rahima Akter Sathee, Md. Shohel Rana
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100972- (2024)
Edible crabs of different species are well-known as rich sources of protein and minerals. The present study evaluated the nutritional profile of Portunus pelagicus and Portunus sanguinolentus crabs collected from the coastal Cox’s Bazar district of
Externí odkaz:
https://doaj.org/article/f65f66b8194d4482a37bdd7a413fab0c
Autor:
Prosad Moulick, Shyama, Sahadat Hossain, Md., Zia Uddin Al Mamun, Md., Jahan, Farhana, Farid Ahmed, Md., Sathee, Rahima Akter, Sujan Hossen, Md., Ashraful Alam, Md., Sha Alam, Md., Islam, Faridul
Publikováno v:
In Results in Engineering December 2023 20
Autor:
Shyama Prosad Moulick, Md. Sahadat Hossain, Md. Zia Uddin Al Mamun, Farhana Jahan, Md. Farid Ahmed, Rahima Akter Sathee, Md. Sujan Hossen, Md. Ashraful Alam, Md. Sha Alam, Faridul Islam
Publikováno v:
Results in Engineering, Vol 20, Iss , Pp 101418- (2023)
Heteropneustes fossilis (Shing) and Otolithoides pama (Poa) fish bones were chosen as the waste source of photocatalysts which are found in the confined water and the Sea. The bones of these fish are composed of calcium phosphate hydroxide (CPH) whic
Externí odkaz:
https://doaj.org/article/bf2f6fa66bd74769913477c1a4f1686f
Autor:
Md. Zia Uddin Al Mamun, Md. Sahadat Hossain, Shyama Prosad Moulick, Mohajira Begum, Rahima Akter Sathee, Md. Sujan Hossen, Farhana Jahan, Md. Mamunur Rashid, Faridul Islam, Riyadh Hossen Bhuiyan, Md. Sha Alam
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e18012- (2023)
The bones of two fish species, Oreochromis niloticus and Katsuwonus pelamis, were chosen in this research for evaluating their photocatalytic efficacy under solar radiation. The fish bones were isolated and conditioned before analyzing crystallograph
Externí odkaz:
https://doaj.org/article/de3d5ae463f54708acb98634b7e11da7
Autor:
Kazi Turjaun Akhter, T. Longvah, Avonti Basak Tukun, Sujan Hossen, Saiful Islam, Nazma Shaheen
Publikováno v:
Bioresearch Communications. 7:947-954
Polyphenols in many plant foods have received a great deal of attention due to their biological potency and postulated protective role against certain non-communicable diseases like cancer, neurodegenerative disease, and cardiovascular disease. The c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a8fbfa6c20c98a9b1ec16da7b3c3d1e
https://doi.org/10.3329/brc.v7i1.54252
https://doi.org/10.3329/brc.v7i1.54252
Autor:
Nazrul Islam Khan, Sujan Hossen
Publikováno v:
European Journal of Nutrition & Food Safety. :52-58
Aims: Iodine deficiency disorders are one of the major public health concerns in Bangladesh. Regular consumption of iodized salt can help combat these disorders. The aims of this study were to determine the content of iodine in edible packaged salt a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::297d9d3e54ccaecb0c0a631333467e42
https://doi.org/10.9734/ejnfs/2020/v12i1130318
https://doi.org/10.9734/ejnfs/2020/v12i1130318