Výsledky vyhledávání - "Sujak Agnieszka"

Akademický článek

Impact of xanthan gum addition on phenolic acids composition and selected properties of new gluten-free maize-field bean pasta

Autor: Widelska Gabriela, Wójtowicz Agnieszka, Kasprzak Kamila, Dib Ahlem, Oniszczuk Tomasz, Olech Marta, Wojtunik-Kulesza Karolina, Nowak Renata, Sujak Agnieszka, Dobrzański Bohdan, Oniszczuk Anna

Publikováno v: Open Chemistry, Vol 17, Iss 1, Pp 587-598 (2019)

Replacing the gluten network to produce high quality pasta is a great technological challenge. One of known solutions to the problem is the addition of xanthan gum. This paper focuses on the possibility of obtaining a new type of gluten-free maize-fi

Externí odkaz: https://doaj.org/article/5e86c3be6482453eaf015915fa7ebfcf

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Akademický článek

Laser Light Stimulation Effects on Scorzonera hispanica L. Seeds Germination, Field Emergence and Photosynthetic Pigments Content

Autor: Dziwulska-Hunek Agata, Krawiec Marcela, Sujak Agnieszka

Publikováno v: Journal of Horticultural Research, Vol 24, Iss 1, Pp 57-62 (2016)

The study presented herein concerns the effect of pre-sowing stimulation of scorzonera seeds with He–Ne laser on germination capacity, field emergence of seedlings and the content of chlorophylls and carotenoids. Seeds of scorzonera cv. ‘Duplex�

Externí odkaz: https://doaj.org/article/ba89121ea52d41c780e6871191a9bcb9

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Akademický článek

Improvement of the photosynthetic activity of Moldavian dragonhead (Dracocephalum moldavica L.) through foliar application of a nitrophenolate–based biostimulant

Autor: Kocira Sławomir, Sujak Agnieszka, Oniszczuk Tomasz, Szparaga Agnieszka, Szymanek Mariusz, Karakuła-Juchnowicz Hanna, Krawczuk Anna, Kupryaniuk Karol

Publikováno v: BIO Web of Conferences, Vol 10, p 01009 (2018)

Application of biostimulants instigates many physiological processes that enhance nutrition efficiency, abiotic stress tolerance, and quality traits of crops, regardless of their nutrient content. One of such preparations is Atonik which contains nit

Externí odkaz: https://doaj.org/article/b9a1e3830c9c4664a257cf653ce64849

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