Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Suillus collinitus"'
Publikováno v:
Arab Universities Journal of Agricultural Sciences, Vol 30, Iss 1, Pp 55-59 (2022)
In contrast to the global countries, ectomycorrhizae members are not common in Egypt, however, they are very important in the afforestation of poor lands. Their occurrence in Pinus sp., Clerodendrum sp., and Eucalyptus sp. may help to explain why the
Externí odkaz:
https://doaj.org/article/a7e61b5b3821443fb2a67366c4642653
Autor:
Celal Bal
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 2, Pp 352-355 (2021)
Mushrooms used as food have medicinal importance due to their antioxidant compounds. In this context, it is very important to determine the biological potential of fungi and to reveal these medicinal properties. In this study, it was aimed to determi
Externí odkaz:
https://doaj.org/article/c2e15998107a490cb40089f09cf25764
Akademický článek
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Autor:
El Karkouri, K., Mousain, D.
Publikováno v:
The New Phytologist, 1996 Sep 01. 134(1), 143-153.
Externí odkaz:
https://www.jstor.org/stable/2558523
Publikováno v:
Volume: 13, Issue: 3 47-58
The Journal of Fungus
Mantar Dergisi
The Journal of Fungus
Mantar Dergisi
Bu çalışmada Kestel Bölgesinde (Kadınhanı-Konya) yaygın olarak yetişen makromantarların ve yetiştikleri topraktaki mineral kompozisyonları ve aralarındaki korelasyonun incelenmesi amaçlanmıştır. Bu maksatla bölgede yapılan arazi ça
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::7cd72a99303328bb746067980344be15
https://dergipark.org.tr/tr/pub/mantar/issue/74529/1206667
https://dergipark.org.tr/tr/pub/mantar/issue/74529/1206667
Bu çalışmada Kestel Bölgesinde (Kadınhanı-Konya) yaygın olarak yetişen makromantarların ve yetiştikleri topraktaki mineral kompozisyonları ve aralarındaki korelasyonun incelenmesi amaçlanmıştır. Bu maksatla bölgede yapılan arazi ça
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4883::50d6f7d5f6b737a02f721b91f590f6fe
https://hdl.handle.net/20.500.12395/45845
https://hdl.handle.net/20.500.12395/45845
Autor:
Yusuf Uzun, Yekbun Alp, Nurettin Yilmaz, Suat Şensoy, Ezelhan Selem, Neva Karatas, Hosam O. Elansary, Agnieszka Szopa, Sezai Ercisli, Seyda Cavusoglu, Halina Ekiert
Publikováno v:
Journal of Fungi
Journal of Fungi, Vol 7, Iss 851, p 851 (2021)
Volume 7
Issue 10
Journal of Fungi, Vol 7, Iss 851, p 851 (2021)
Volume 7
Issue 10
Recently, the production of macro-fungi (mushrooms) has steadily increased, and so has their economic value, in global terms. The use of functional foods, dietary supplements, and traditional medicines derived from macro-fungi is increasing as they h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d11f44f203c11e6503e6b0763fa92eb3
https://pubmed.ncbi.nlm.nih.gov/34682272
https://pubmed.ncbi.nlm.nih.gov/34682272
Publikováno v:
The New Phytologist, 1995 May 01. 130(1), 141-147.
Externí odkaz:
https://www.jstor.org/stable/2558550
Publikováno v:
Volume: 3, Issue: 2 59-63
Anatolian Journal of Botany
Anatolian Journal of Botany
Cultivated or wild ediblemushroom species have traditionally been used by humans for medical purposesfor many years. Edible mushrooms have the potential to show differentactivities due to the numerous bioactive components they contain. Inparticular,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d298bd117f9d6d91b19d7f38eb1a2ff
https://hdl.handle.net/11492/5595
https://hdl.handle.net/11492/5595