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Autor:
Seong Jong Kim, Charles L. Cantrell, Bharathi Avula, Jian Chen, Kevin K. Schrader, Suikinai N. Santo, Abbas Ali, Ikhlas A. Khan
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:11274-11280
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1af8e53df50d587ebb550c42c952d2d
https://doi.org/10.1021/acs.jafc.2c03537
https://doi.org/10.1021/acs.jafc.2c03537
