Zobrazeno 1 - 10
of 151
pro vyhledávání: '"Sui, Haixia"'
Autor:
Zhang, Haoran, Yang, Daoyuan, Gao, Jie, Qian, Kai, Zhu, Hua, Song, Yan, Sui, Haixia, Hao, Weidong
Publikováno v:
In Food and Chemical Toxicology November 2024 193
Autor:
Huang, Linghua, Li, Jingxi, Yang, Daoyuan, Zhang, Di, Li, Jianwen, Yang, Xingfen, Sui, Haixia, Wu, Yongning
Publikováno v:
In Marine Pollution Bulletin October 2024 207
Autor:
Zhong, Huai-Ning, Su, Qi-Zhi, Chen, Sheng, Li, Dan, Sui, Haixia, Zhu, Lei, Dong, Ben, Wu, Siliang, Wang, Xiaohui
Publikováno v:
In Resources, Conservation & Recycling January 2025 212
Autor:
TIAN Yaru, SHI Miaoying, LI Yongning, SUI Haixia, YANG Hui, JIA Xudong, YANG Xingfen, WU Yongning
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 12, Pp 1810-1815 (2023)
Dicyclohexyl phthalate （DCHP） is a phthalic acid esters. It has been widely used in plastic processing and as a component in printing ink， paints， coatings， adhesives， and so on. DCHP can be detected in food， water， soil， air and du
Externí odkaz:
https://doaj.org/article/60fc04992458433583ea7cc18f9c3127
Autor:
Ou, Tong, Bao, Hanbing, Zhou, Yujing, Liu, Zhaoping, Sui, Haixia, Yong, Ling, Mao, Weifeng, Wang, Yibaina, Bao, Huihui, Xiao, Xiao, Zhang, Lei, Yang, Dajin, Jiang, Dingguo, Li, Ning, Wei, Sheng, Song, Yan
Publikováno v:
In Food and Chemical Toxicology August 2024 190
Autor:
Wang, Xiaohong, Xu, Miao, Shi, Miaoying, Tian, Yaru, Zhi, Yuan, Han, Xiaomin, Sui, Haixia, Wan, Yi, Jia, Xudong, Yang, Hui
Publikováno v:
In Environment International August 2024 190
Publikováno v:
In Food Packaging and Shelf Life March 2024 42
Autor:
ZHOU Yanjun, LI Shanyawen, YONG Ling, SUI Haixia, XIAO Xiao, YANG Daoyuan, OU Tong, CHEN Jinyao, SONG Yan
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 7, Pp 1049-1056 (2023)
ObjectiveTo assess the risk of exposure in the population in 7 provinces and cities in China， the intake of glutamates （calculated for glutamic acid） in Chinese restaurant diners was calculated and compared with the recommended intake.MethodsA
Externí odkaz:
https://doaj.org/article/01e74ec2a6354ea888c64ba92a2559a4
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 7, Pp 1057-1062 (2023)
ObjectiveTo investigate the contamination levels of anthraquinone （9，10-anthraquinone as representative） in tea for sale in border areas in China， and to assess the exposure level and health risk of anthraquinone for residents.MethodsThe cont
Externí odkaz:
https://doaj.org/article/870e8a4fef3c4e8596ddfda30a46e071
Autor:
YANG Daoyuan, WANG Yeru, BAI Li, XIAO Xiao, XU Haibin, LIU Zhaoping, ZHANG Lei, YONG Ling, SUI Haixia
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 6, Pp 872-877 (2023)
ObjectiveTo establish the risk assessment method of food disinfectant with the peroxyacetic acid disinfectant for poultry slaughtering and processing as the model disinfectant.MethodsReferring to the risk assessment methods of food disinfectants from
Externí odkaz:
https://doaj.org/article/a1dfaf3b4bcf4889948cdc7c5745b2f2