Antibiotic-induced gut dysbiosis elicits gut-brain axis relevant multi-omic signatures and behavioral and neuroendocrine changes in a nonhuman primate model.

Autor: Hayer, Shivdeep S., Conrin, Mackenzie, French, Jeffrey A., Benson, Andrew K., Alvarez, Sophie, Cooper, Kathryn, Fischer, Anne, Alsafwani, Zahraa Wajih, Gasper, William, Suhr Van Haute, Mallory J., Hassenstab, Haley R., Azadmanesh, Shayda, Briardy, Missy, Gerbers, Skyler, Jabenis, Aliyah, Thompson, Jennifer L., Clayton, Jonathan B.

Publikováno v: Gut Microbes; 2024, Vol. 16 Issue 1, p1-26, 26p

Fecal Short-Chain Fatty Acid Concentrations Increase in Newly Paired Male Marmosets (Callithrix jacchus).

Autor: Lifeng Zhu, Suhr Van Haute, Mallory J., Hassenstab, Haley R., Smith, Caroline, Rose, Devin J., Mustoe, Aaryn C., Benson, Andrew K., French, Jeffrey A.

Publikováno v: MSphere; Sep/Oct2020, Vol. 5 Issue 5, p1-5, 5p

Captive Common Marmosets (Callithrix jacchus) Are Colonized throughout Their Lives by a Community of Bifidobacterium Species with Species-Specific Genomic Content That Can Support Adaptation to Distinct Metabolic Niches.

Autor: Zhu L; Department of Biology, University of Nebraska-Omaha, Omaha, Nebraska, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Yang Q; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Suhr Van Haute MJ; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Kok CR; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Gomes-Neto JC; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Pavlovikj N; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Department of Computer Science and Engineering, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Pillai R; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Sinha R; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Hassenstab H; Department of Biology, University of Nebraska-Omaha, Omaha, Nebraska, USA., Mustoe A; Department of Biology, University of Nebraska-Omaha, Omaha, Nebraska, USA., Moriyama EN; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; School of Biological Sciences, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Center for Plant Science Innovation, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Hutkins R; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., French J; Department of Biology, University of Nebraska-Omaha, Omaha, Nebraska, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Benson AK; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.

Publikováno v: MBio [mBio] 2021 Aug 31; Vol. 12 (4), pp. e0115321. Date of Electronic Publication: 2021 Aug 03.

Sex Bias in Gut Microbiome Transmission in Newly Paired Marmosets (Callithrix jacchus).

Autor: Zhu L; Department of Biology, University of Nebraska at Omaha, Omaha, Nebraska, USA lzhu@unomaha.edu.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Clayton JB; Department of Biology, University of Nebraska at Omaha, Omaha, Nebraska, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Suhr Van Haute MJ; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Yang Q; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Hassenstab HR; Department of Biology, University of Nebraska at Omaha, Omaha, Nebraska, USA., Mustoe AC; Department of Biology, University of Nebraska at Omaha, Omaha, Nebraska, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Department of Psychology, University of Nebraska at Omaha, Omaha, Nebraska, USA., Knights D; BioTechnology Institute, College of Biological Sciences, University of Minnesota, Minneapolis, Minnesota, USA.; Department of Computer Science and Engineering, University of Minnesota, Minneapolis, Minnesota, USA., Benson AK; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., French JA; Department of Biology, University of Nebraska at Omaha, Omaha, Nebraska, USA.; Nebraska Food for Health Center, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.; Department of Psychology, University of Nebraska at Omaha, Omaha, Nebraska, USA.

Publikováno v: MSystems [mSystems] 2020 Mar 24; Vol. 5 (2). Date of Electronic Publication: 2020 Mar 24.