Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Suhodol, Natalia"'
HARNESSING GRAPE POMACE: NUTRITIONAL ASPECTS, RECOVERY AND EXTRACTION TECHNIQUES FOR HEALTH BENEFITS
Autor:
RUSEVA, Olga, COVALIOV, Eugenia, RESITCA, Vladislav, DESEATNICOVA, Olga, CAPCANARI, Tatiana, SUHODOL, Natalia
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXXI, Iss 1, Pp 112-125 (2024)
Nowadays, grapes represent the third most widely cultivated horticulture crop in the world. For the Republic of Moldova, grapes have been recognized as the most culturally important crop. About 70% of the total production of Moldovan grapes is proces
Externí odkaz:
https://doaj.org/article/11ed04934661459388cc6f6f2db75210
Autor:
SUHODOL, Natalia, COVALIOV, Eugenia, DESEATNICOVA, Olga, CHIRSANOVA, Aurica, RESITCA, Vladislav, CAPCANARI, Tatiana, BOIȘTEAN, Alina
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXIX, Iss 4, Pp 150-163 (2022)
The article proposes the technology of obtaining grissini type salt-free bakery products. Research has been carried out on reducing the salt content and replacing the water with fermentation products as kefir, whey, and sour borscht, in order to redu
Externí odkaz:
https://doaj.org/article/3c5ccea3d8a946faa306685f494ab2dc
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXVIII, Iss 4, Pp 167-179 (2021)
New analytical tools to study iron bioavailability are proposed in this article. An algorithm was devised to predict dietary iron abortion from school meals based on the contents of dietary factors that have the ability to promote or inhibit heme or
Externí odkaz:
https://doaj.org/article/535de755b8414f909df59459d7cbda39
Autor:
CHIRSANOVA, Aurica, COVALIOV, Eugenia, CAPCANARI, Tatiana, SUHODOL, Natalia, DESEATNICOVA, Olga, BOISTEAN, Alina, RESTICA, Vladislav, STURZA, Rodica
Publikováno v:
Journal of Social Sciences, Vol 3, Iss 4, Pp 101-110 (2020)
The objective of the study was to emphasize the consumers’ attitude regarding the salt intake in Republic of Moldova. The Government of the Republic of Moldova has committed itself to reducing salt consumption at the national level among the popula
Externí odkaz:
https://doaj.org/article/fce48a0aca224b8f920b1d6f961c4f13
Publikováno v:
Global Journal of Human-Social Science. :53-55
It is known that cornelian cherry is among the best natural remedies for the human body. For those who do not have access the berries when they are harvested, they can turn to cornelian cherry only as dried fruit. The dried cornelian cherry can be fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e67343cfd17680ed378b573b87b055ad
https://doi.org/10.34257/gjhsshvol22is7pg53
https://doi.org/10.34257/gjhsshvol22is7pg53
Autor:
Covaliov, Eugenia1 eugenia.boaghi@toap.utm.md, Suhodol, Natalia1, Chirsanova, Aurica1, Capcanari, Tatiana1, Grosu, Carolina1, Siminiuc, Rodica1
Publikováno v:
Ukrainian Food Journal. 2021, Vol. 10 Issue 2, p333-345. 13p.
Akademický článek
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Autor:
CHIRSANOVA, Aurica, RESITCA, Vladislav, SIMINIUC, Rodica, SUHODOL, Natalia, POPOVICI, Cristina, DESEATNICOV, Olga, CAPCANARI, Tatiana, GUTIUM, Olga, COVALIOV, Eugenia, GROSU, Carolina, PALADI, Daniela, MIJA, Nina, COSCIUG, Lidia, CIUMAC, Jorj
The monograph Innovative Food Products brings together several extensive scientific studies on complex topics treated in detail, multilaterally and expressed through bibliographic studies, data, figures and results of scientific research. Collective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40ee8fe93048e85a59e3b8a928d7fd75
