Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Suhendar I. SACHOEMAR"'
Autor:
Achmad RIZAL, Suhendar I. SACHOEMAR, Ratu Siti ALIAH, HARYANTI, Joko Prayitno SUSANTO, MUHAMI, Indrati SUKMADI
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 46, Iss 1, Pp 285-292 (2023)
This study aims to analyze the level of sustainability of coastal resources in the Mentawai Islands District. As an area that has various potential resources. Many developments in coastal areas are essential means of regional economic growth. It tu
Externí odkaz:
https://doaj.org/article/466ef7988b174790bcceeea470dc94ea
Autor:
Achmad RIZAL, Suhendar I. SACHOEMAR, Ratu Siti ALIAH, Awal SUBANDAR, HARYANTI, MUHAMI, Sumiarti ANDR, Syahril MAKOSIM
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 43, Iss 3, Pp 1081-1090 (2022)
Strawberry agrotourism is the most extensive strawberry farming in Bandung, West Java. This agrotourism has the potential for nature, tourism, conservation, and regional economic potential. This research aims to identify the characteristics and ass
Externí odkaz:
https://doaj.org/article/d4c58fc4f4ee43d097d0ffb2d0b22c5f
Publikováno v:
i TECH MAG. 3:41-49
As a tropical country, Indonesia has quite high rainfall reaching 2000-3000 mm per year in several areas. In general, rainwater utilization in Indonesia is used to support agricultural activities and meet household daily needs, especially drinking wa
Autor:
Suhendar I. Sachoemar, Tetsuo Yanagi
Publikováno v:
Satoumi Science ISBN: 9789811674907
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46d165552dfde0fee7644f00c636e3c4
https://doi.org/10.1007/978-981-16-7491-4_7
https://doi.org/10.1007/978-981-16-7491-4_7
Autor:
Achmad Rizal, Agung Riyadi, null Haryanti, Ratu Siti Aliah, Teguh Prayogo, Joko Prayitno, Wahyu Purwanta, Joko Prayitno Susanto, Nida Sofiah, Yusuf Surachman Djayadihardja, Moch Ikhwanuddin, Sri Wahyono, Satmoko Yudo, Suhendar I. Sachoemar
Publikováno v:
Sustainability; Volume 14; Issue 21; Pages: 14648
Local wisdom is frequently used by communities in managing their coastal resources without a precise measure of sustainability. As a result, the government must develop a standard for determining the wisdom of these practices. This study aimed to cre
Publikováno v:
JFMR-Journal of Fisheries and Marine Research. 4
Kualitas air ditentukan oleh beberapa faktor, salah satunya adalah faktor fisika yang terdiri dari suhu, kekeruhan dan padatan terlarut. Kekeruhan merupakan salah satu faktor lingkungan yang mempengaruhi pertumbuhan udang. Tujuan dari penelitian ini
Autor:
Endro Soeyanto, Yuichi Hayami, Mochamad Saleh, Agus Sudaryanto, Akihiko Morimoto, Alfi Rusdiansyah, Suhendar I. Sachoemar
Publikováno v:
Estuarine, Coastal and Shelf Science. 246:107030
Apart from in deep and mainly enclosed systems, the occurrence of hypoxic conditions in coastal seas is generally only a seasonal phenomenon. Despite this, we observed quasi-persistent hypoxia in an equatorial shallow open bay (Jakarta Bay, Indonesia
Autor:
Suhendar I Sachoemar
Publikováno v:
Jurnal Rekayasa Lingkungan; Vol 4, No 3: Jurnal Rekayasa Lingkungan
2085.3866
Jurnal Air Indonesia; Vol 4, No 1 (2008): Jurnal Air Indonesia
2085.3866
Jurnal Air Indonesia; Vol 4, No 1 (2008): Jurnal Air Indonesia
Evaluation of the water quality status at Abang Island Region was conducted by using the STORET and Canbera Similarity Indeks during Mei, June and October 2006. This analysis result shows that the water quality within this region was within the range
Autor:
dkk Suhendar I Sachoemar.
Publikováno v:
Jurnal Rekayasa Lingkungan. 4
Evaluation of the water quality status at Abang Island Region was conducted by using the STORET and Canbera Similarity Indeks during Mei, June and October 2006. Thes analysis result shows that the water quality within this region was within the range
Autor:
Suhendar I Sachoemar
Publikováno v:
Jurnal Rekayasa Lingkungan; Vol 4, No 1: Jurnal Rekayasa Lingkungan
2085.3866
2085.3866
An evaluation of the environmental situation of the Seribu Islands water ecosystem was conducted byusing the physical and chemical data obtained from various sources. The water quality of the Seribu Islandin general was within the range of moderate t