Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Suharwadji Sentana"'
Publikováno v:
Agritech, Vol 35, Iss 03, Pp 353-358 (2015)
Gudeg is a traditional food from Yogyakarta with a short shelf life. To extend the shelf-life, gudeg packed with cans. Research on quality changes during storage of canned gudeg had been done. The study was conducted in order to determine quality cha
Externí odkaz:
https://doaj.org/article/b852a98ee72840fdb9aeaaa04c20d1f3
Publikováno v:
Preventive Nutrition and Food Science
There has been a dynamic progression in the study of purple sweet potatoes, particularly in regard to their antioxidant compounds, such as anthocyanins. Antioxidants can reduce oxidative stress due to hyperglycemia, therefore research into the protec
Publikováno v:
Agritech, Vol 35, Iss 03, Pp 353-358 (2015)
Gudeg is a traditional food from Yogyakarta with a short shelf life. To extend the shelf-life, gudeg packed with cans. Research on quality changes during storage of canned gudeg had been done. The study was conducted in order to determine quality cha
Autor:
Lies Sriwuryandari, E. Agung Priantoro, Neni Sintawardani, Dewi Nilawati, Suharwadji Sentana, Timbangen Sembiring, A. Mauliva Hada Putri, Mamat, J. Tri Astuti
Publikováno v:
AIP Conference Proceedings.
Biohydrogen production research was carried out using raw materials of agricultural organic waste that was obtained from markets around the Bandung city. The organic part, which consisted of agricultural waste material, mainly fruit and vegetable was
Autor:
Ekaputro Agung Priantoro, Dewi Nilawati, Ary Mauliva Hada Putri, Tuti J Triastuti, Mamat, Neni Sintawardani, Tarzan Sembiring, Suharwadji Sentana
Publikováno v:
2015 International Conference on Sustainable Energy Engineering and Application (ICSEEA).
Anaerobic reactor tanks to process wastewater tofu factories to produce biogas fuel as a substitution fuel to cook were constructed. Wastewater from tofu factories is acid with pH of 5–6, therefore reactor was built by acid proof materials and reac