Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Suharjono Triatmojo"'
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 10, Iss 2, Pp 54-62 (2017)
This research was carried out to examine the functional properties of beef lung protein concentrates. The extraction was performed as a function of pH and time. The pI method was applied in the precipitation of proteins from beef lung. Beef lung prot
Externí odkaz:
https://doaj.org/article/a79129c150f44087a5e754c67bfee53a
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 10, Iss 1, Pp 22-34 (2017)
Consumer awareness in meat and meat products is generally recognized as a good source of food, with high biological value protein, B group vitamins, minerals and minor elements like several other bioactive compounds that are beneficial to the human b
Externí odkaz:
https://doaj.org/article/cdd0ccebba3548859ac293ec8b8fcf96
Autor:
Nanung Agus Fitriyanto, Suharjono Triatmojo, Ambar Pertiwiningrum, Yuny Erwanto, Mohammad Zainal Abidin, Endang Baliarti, Yustina Yuni Suranindyah
Publikováno v:
Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), Vol 1, Iss 1, Pp 79-95 (2015)
Society services activity on cattle waste management system have been implemented in Sido Mulyo Livestock Farmers Group at Pulosari, Jumoyo, Salam, Magelang. Animal byproducts that consist of feces and urine of cattle wastewas processed into organic
Externí odkaz:
https://doaj.org/article/324377994b3145b89169c6bf16745023
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 8, Iss 2, Pp 32-36 (2014)
The use of glycerol as a plasticizer in the film solution mixture was identified to the physical properties of edible film. The objectives of this study was to evaluate the physical characteristics of edible films using gelatin from Bligon goat skin
Externí odkaz:
https://doaj.org/article/fbd7a0bab7024158b9e34ddde75d5060
Publikováno v:
Buletin Peternakan, Vol 37, Iss 1, Pp 41-48 (2013)
Penelitian ini bertujuan untuk mempelajari penggunaan binder alami (putih telur dan kasein dari susu sapi segar), sebagai pengganti binder paten pada proses finishing kulit cakar ayam tersamak terhadap kekuatan sobek dan ketahanan gosok cat. Bahan ya
Externí odkaz:
https://doaj.org/article/6e2743114dfa4ed9a4eccc56d5545f25
Autor:
Suharjono Triatmojo
Publikováno v:
Buletin Peternakan, Vol 16, Iss 1, Pp 63-71 (2013)
Artikel dalam bentuk PDF
Externí odkaz:
https://doaj.org/article/920be060454b47d9a749375ecba36ebe
Publikováno v:
Buletin Peternakan, Vol 11, Iss 2, Pp 42-46 (2013)
Artikel dalam bentuk PDF
Externí odkaz:
https://doaj.org/article/ed148d7574734bea8711ae4901544bab
Autor:
Suharjono Triatmojo
Publikováno v:
Buletin Peternakan, Vol 14, Iss 2, Pp 27-33 (2013)
Artikel dalam bentuk PDF
Externí odkaz:
https://doaj.org/article/c0e4b6dd999a4922ae36bffd2fea4e6b
Publikováno v:
Buletin Peternakan, Vol 11, Iss 2, Pp 38-41 (2013)
Artikel dalam bentuk PDF
Externí odkaz:
https://doaj.org/article/af54d72613744cfda3669529107235af
Publikováno v:
Buletin Peternakan, Vol 36, Iss 3, Pp 205-213 (2013)
Penelitian ini bertujuan untuk mengetahui produksi gas bio dari campuran substrat feses babi dan limbah ampas sagu dengan perlakuan waktu retensi dan taraf rasio C/N yang berbeda yang meliputi temperatur digester, volume gas bio, konsentrasi gas meta
Externí odkaz:
https://doaj.org/article/353e2306f91a45818a1811cb6fef6841