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pro vyhledávání: '"Suhan Bheemaiah Balyatanda"'
Autor:
Suhan Bheemaiah Balyatanda, N. A. Nanje Gowda, Jeyamkondan Subbiah, Snehasis Chakraborty, P. V. Vara Prasad, Kaliramesh Siliveru
Publikováno v:
Foods, Vol 13, Iss 22, p 3684 (2024)
Millets are recognized as future foods due to their abundant nutrition and resilience, increasing their value on the global stage. Millets possess a broad spectrum of nutrients, antinutrients, and antioxidants, making it imperative to understand the
Externí odkaz:
https://doaj.org/article/8f2a3afb5f124408a1b55a24b17065b8
