Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Suhaili Othman"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100590- (2023)
Artificial Intelligence (AI) techniques have evolved into practical, fast and effective tools in combination with detecting devices for quality assessment, particularly in adulteration and deficiency detection in the food and agriculture industry. Th
Externí odkaz:
https://doaj.org/article/0c16398ada2b4994a8a3eb5d1a4c3f90
Autor:
Mohd Azlan Hussain, Suhaili Othman, Haslaniza Hashim, Nidhi Rajesh Mavani, Norliza Abd Rahman, Jarinah Mohd Ali
Publikováno v:
Food Engineering Reviews
Artificial intelligence (AI) has embodied the recent technology in the food industry over the past few decades due to the rising of food demands in line with the increasing of the world population. The capability of the said intelligent systems in va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::621e06973a13a311f852cc3bfb17dc38
https://doi.org/10.1007/s12393-021-09290-z
https://doi.org/10.1007/s12393-021-09290-z
Publikováno v:
Enhancing Halal Sustainability ISBN: 9789813348530
Based on Islamic Law, several types of alcohol have been found to be intoxicated liquid or drink that may affect a person’s rationality. In the food industry, alcohol can be divided into two. First, alcohol that is derived from the process of wine-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::421ebf04345e3a798273bc1a46885ff5
https://doi.org/10.1007/978-981-33-4854-7_23
https://doi.org/10.1007/978-981-33-4854-7_23
