Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Suguru Ishida"'
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Akademický článek
Improvement in thermal conductivity and mechanical properties for polyamide-6 composite including carbon fiber and alumina particle
Autor: Suguru ISHIDA, Masataka IJIRI, Toshiko OSADA, Satoshi KOBAYASHI
Publikováno v: Mechanical Engineering Journal, Vol 10, Iss 4, Pp 23-00031-23-00031 (2023)
In this study, we will report the efficiency of hybrid filler for the mechanical properties and the thermal conductivity of Polyamide-6 (PA6) composite. One of the ways to improve the thermal conductivity of the composite is to add fillers to the mat
Externí odkaz: https://doaj.org/article/8a366b862afc4f88a942d9c79bb7efac
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4
Clinical significance of periosteal reaction as a predictive factor for treatment outcome of medication-related osteonecrosis of the jaw
Autor: Shunsuke Sawada, Souichi Yanamoto, Sakiko Soutome, Kohei Okuyama, Masahiro Umeda, Akiko Kawakita, Yumi Kawaoka, Suguru Ishida, Hiroshi Iwai, Hirokazu Yutori, Yuka Kojima, Saki Hayashida
Publikováno v: Journal of bone and mineral metabolism. 37(5)
Regarding treatment strategies for medication-related osteonecrosis of the jaw (MRONJ), surgical therapy has recently been reported to be more effective than conservative therapy. However, some patients did not achieve complete healing, even when ext
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e049fb01e4c9936948248af9cdf7d343
https://pubmed.ncbi.nlm.nih.gov/30830278
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7
Evaluating the masticatory function after mandibulectomy with colour-changing chewing gum
Autor: Takumi Hasegawa, Ken-ichi Nibu, Masaki Kobayashi, Suguru Ishida, Yasuyuki Shibuya, Takahide Komori
Publikováno v: Journal of Oral Rehabilitation. 40:484-490
The aim of this study was to clarify the usefulness of colour-changing gum in evaluating masticatory performance after mandibulectomy. Thirty-nine patients who underwent mandibulectomy between 1982 and 2010 at Kobe University Hospital were recruited
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3e9bd7325a3a3a890e491ec6fcbaf66
https://doi.org/10.1111/joor.12066
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8
Evaluation of masticatory function after maxillectomy using a colour-changing chewing gum
Autor: Ken-ichi Nibu, Yasuyuki Shibuya, Suguru Ishida, Takahide Komori, Masaki Kobayashi, Takumi Hasegawa
Publikováno v: Journal of Oral Rehabilitation. 40:191-198
Summary The purpose of this study was to identify the risk factors associated with the masticatory dysfunction after maxillectomy using a colour-changing chewing gum. Thirty-nine patients who underwent maxillectomy between January 2002 and May 2010 i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::920aa0dc40b9d7d43b47b388251ce2cf
https://doi.org/10.1111/joor.12023
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9
Prevention of Lingual Inclination of the Transport Segment in Vertical Distraction Osteogenesis in the Mandible
Autor: Yasuyuki, Shibuya, Shibuya, Yasuyuki, Naoki, Takata, Suguru, Ishida, Junichiro, Takeuchi, Masaki, Kobayashi, Hiroaki, Suzuki, Takahide, Komori
Publikováno v: Implant Dentistry. 21:374-378
Vertical distraction osteogenesis can extend not only to hard tissues but also to soft tissues. There is a tendency to cause progressive lingual inclination of the distracted segment. This study describes a method for preventing the lingual inclinati
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56d17717ff9f689b60311da4b99d0f12
https://doi.org/10.1097/id.0b013e3182660ecd
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10
Outcomes and treatments of mal fractures caused by the split-crest technique in the mandible
Autor: Yasuyuki, Shibuya, Akiko, Yabase, Suguru, Ishida, Masaki, Kobayashi, Takahide, Komori
Publikováno v: The Kobe journal of medical sciences. 60(2)
In this study, we investigated cases of mal fracture occurring during the split-crest procedure. In all subjects (six patients), the free cortical bone segment caused by the mal fracture was carefully maintained in the lateral position without fixati
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ec7db9336fa14047c0870f17ce5c17a3
https://pubmed.ncbi.nlm.nih.gov/25339258
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