Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Sugunya Mahatheeranont"'
Autor:
Jakkrit Aisara, Jirat Wongsanittayarak, Nalapat Leangnim, Kraikrit Utama, Padchanee Sangthong, Woraprapa Sriyotai, Sugunya Mahatheeranont, Suphat Phongthai, Kridsada Unban, Saisamorn Lumyong, Chartchai Khanongnuch, Pairote Wongputtisin, Apinun Kanpiengjai
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-15 (2024)
Abstract Background Yeast treatment has been used for purification of fructooligosaccharides (FOSs). However, the main drawback of this approach is that yeast can only partially remove sucrose from crude FOSs. The main objective of this research was
Externí odkaz:
https://doaj.org/article/1c517abee4294e6abab429e6fd99d963
Autor:
Jitkunya Yuenyong, Suchintana Limkoey, Chonlathit Phuksuk, Thitima Winan, Chonlada Bennett, Sudarat Jiamyangyuen, Sugunya Mahatheeranont, Phumon Sookwong
Publikováno v:
Foods, Vol 13, Iss 18, p 2891 (2024)
This study investigated whether pre-treating sesame (Sesamum indicum L.) seeds with a combination of acid-soaking and microwave-heating could significantly enhance the quality of the resulting sesame oil, particularly by increasing its content of fun
Externí odkaz:
https://doaj.org/article/4813d2c5e42c4a38a64d27768e8d44e2
Autor:
Sivanan Sivasinprasasn, Jiraporn Tocharus, Sugunya Mahatheeranont, Sarun Nakrat, Chainarong Tocharus
Publikováno v:
Pharmaceuticals, Vol 17, Iss 8, p 1039 (2024)
Alzheimer’s disease (AD) is the most common neurodegenerative disorder in the aging population. An accumulation of amyloid plaques and neurofibrillary tangles causes degeneration of neurons, leading to neuronal cell death. The anthocyanin-rich frac
Externí odkaz:
https://doaj.org/article/01cb049cc34c446eab20439f2c2486c6
Autor:
Pacharawan Ratanasongtham, Wasitthi Bunmusik, Suwaporn Luangkamin, Sugunya Mahatheeranont, Panawan Suttiarporn
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e23525- (2024)
Deep eutectic solvents (DES) have garnered significant attention as extraction media owing to their commendable attributes of being environmentally sustainable and the inherent adaptability of DES's versatile physical and chemical characteristics. Th
Externí odkaz:
https://doaj.org/article/86f8953ee7f441e5a920ec616730f1a1
Autor:
Jitkunya Yuenyong, Chonlada Bennett, Sudarat Jiamyangyuen, Sugunya Mahatheeranont, Phumon Sookwong
Publikováno v:
Foods, Vol 13, Iss 9, p 1368 (2024)
The objective of this study was to develop a simultaneous analytical method for the determination of lignans, tocols, phytosterols, and squalene using high-performance liquid chromatography coupled with a diode array and fluorescence detector (HPLC-D
Externí odkaz:
https://doaj.org/article/8ec134f8e3044e94b37856f50e29cbc4
Autor:
Piramon Pokkanta, Jitkunya Yuenyong, Sugunya Mahatheeranont, Sudarat Jiamyangyuen, Phumon Sookwong
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-7 (2022)
Abstract An alternative approach for rice bran stabilization is microwave treatment. However, the effects of the microwave treatment on the contents of bioactive compounds and antioxidant activities of the rice bran have rarely been reported in detai
Externí odkaz:
https://doaj.org/article/204b3dbc25ee462c97f3fdae695e2156
Autor:
Chatree Saensuk, Saowalak Ruangnam, Mutiara K. Pitaloka, Reajina Dumhai, Sugunya Mahatheeranont, Simon Jan de Hoop, Conrado Balatero, Kanamon Riangwong, Vinitchan Ruanjaichon, Theerayut Toojinda, Apichart Vanavichit, Samart Wanchana, Siwaret Arikit
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Luffa is a genus of tropical and subtropical vines belonging to the Cucurbitaceae family. Sponge gourd (Luffa cylindrica) and ridge gourd (Luffa acutangula) are two important species of the genus Luffa and are good sources of human nutrition
Externí odkaz:
https://doaj.org/article/cf49acb9cacc4bdc8d64b59d792d12ed
Autor:
Huina Guo, Arpamas Chariyakornkul, Warunyoo Phannasorn, Sugunya Mahatheeranont, Rawiwan Wongpoomchai
Publikováno v:
Foods, Vol 11, Iss 15, p 2333 (2022)
Purple rice has gained attention for its health promoting potential due to a high content of bioactive phytochemicals. The heat generated during cooking alters the quality and quantity of nutrients and phytochemicals in food. This study aimed to inve
Externí odkaz:
https://doaj.org/article/8a4df8ae1348465bb23ffd8ede29352e
Autor:
Chonlada Bennett, Woraprapa Sriyotai, Sirakorn Wiratchan, Natthawat Semakul, Sugunya Mahatheeranont
Publikováno v:
Molecules, Vol 27, Iss 12, p 3957 (2022)
At present, there is no colorimetric method for the quantitation of the aroma compound 2-acetyl-1-pyrroline (2AP). A novel colorimetric method was developed for the determination of 2AP content using chromium hexacarbonyl (Cr(CO)6) as a reagent. The
Externí odkaz:
https://doaj.org/article/5451530a86264086ac6251519e543853
Autor:
Jitkunya Yuenyong, Piramon Pokkanta, Nutthatida Phuangsaijai, Sila Kittiwachana, Sugunya Mahatheeranont, Phumon Sookwong
Publikováno v:
Heliyon, Vol 7, Iss 2, Pp e06304- (2021)
Cold-pressed oil is one of the healthiest plant extracts, but its use is limited only in some kinds of plants. Therefore, we aimed to investigate some potential cold-pressed oils with attractive fatty acid profiles and high amounts of functional phyt
Externí odkaz:
https://doaj.org/article/21c0976e78014c23a30a5c932b33425e