Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Suguna Palanisamy"'
Publikováno v:
Foods, Vol 13, Iss 8, p 1238 (2024)
Effects of different phenolic compounds on the redox state of myoglobin and their potential for preserving the color and chemical quality of refrigerated longtail tuna (Thunnus tonggol) slices were studied. Purified myoglobin from dark muscle (15.83
Externí odkaz:
https://doaj.org/article/fd96834b007a445cbd9f41e042f987ae
Publikováno v:
Foods, Vol 12, Iss 5, p 1103 (2023)
The objective of this study was to evaluate the impact of varying concentrations of longkong pericarp extract (LPE) on the physicochemical properties of alginate-based edible nanoparticle coatings (NP-ALG) on shrimp. For developing the nanoparticles,
Externí odkaz:
https://doaj.org/article/36e75022ab344caeb8b821d83aaf6268
Autor:
R. Aroul Canessane, Suguna Palanisamy
Publikováno v:
2015 International Conference on Control, Instrumentation, Communication and Computational Technologies (ICCICCT).
A wide variety of systems requires consistency in personal legality to identify an isolated users seeking access to their opted services. The aim of these systems is to make sure that the yield utilities are gained only by the above board. This Consi