Zobrazeno 1 - 10
of 15 510
pro vyhledávání: '"Sugiyono, A"'
Autor:
Winata, Eko Fandra1 Efanwinata1996@gmail.com, Sugiyono1
Publikováno v:
Indonesian Journal of Business Analytics. Feb2024, Vol. 4 Issue 1, p297-314. 18p.
Autor:
Siwi Padmasari, Sugiyono Sugiyono
Publikováno v:
JPSCR: Journal of Pharmaceutical Science and Clinical Research, Vol 9, Iss 2, Pp 200-208 (2024)
Teknologi digital menjadi sumber daya penting untuk penyampaian layanan kesehatan. Mobile Health yang efektif digunakan pada pelayanan kesehatan, tetapi belum banyak diteliti adalah edukasi melalui penggunaan media WhatsApp (WA). Penelitian ini bertu
Externí odkaz:
https://doaj.org/article/75ef9f4a4cdb4165bce7a834279bab79
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100571- (2024)
Red oncom, a traditional fermented food from Indonesia, was produced differently using various ingredients and unstandardized production processes. The study aimed to evaluate the influence of raw materials and production processes on the physicochem
Externí odkaz:
https://doaj.org/article/9c03605b8b724bd4bae10fd8817c4a1f
Autor:
Agus Riyanto, Dyah Susanti, Sugiyono Sugiyono, Ponendi Hidayat, Suprayogi Suprayogi, Totok Agung Dwi Haryanto
Publikováno v:
AGRIVITA Journal of Agricultural Science, Vol 46, Iss 2, Pp 355-366 (2024)
Rice length and shape are the important quality traits in rice that affect consumer acceptance and price. Rice length and shape can be improved through crosses followed by selection. Genetic parameters influence effective selection. The research obje
Externí odkaz:
https://doaj.org/article/57c92c9c52c84b8ea8a340c56dbe3ac2
Publikováno v:
E-Dimas, Vol 15, Iss 2, Pp 423-427 (2024)
Pendidikan merupakan pilar utama dalam mewujudkan masyarakat yang beradab dan bermartabat. Pelaksanaan kurikulum Merdeka Belajar di sekolah merupakan hal yang harus dilakukan. Implementasi yang dilaksanakan oleh guru di sekolah dasar se-Kecamatan Gay
Externí odkaz:
https://doaj.org/article/109194768afd41d4b3636b97b0b16c0b
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 35, Iss 1, Pp 46-55 (2024)
Blanching is the most common pretreatment method for fruits and vegetables to maintain product quality. Numerous studies revealed desirable impacts of the process to total phenolic content, while the others showed opposite results. In addition, some
Externí odkaz:
https://doaj.org/article/1728d17503e646ec907434b4c156faaa
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 35, Iss 1, Pp 119-129 (2024)
Restriction of trans fatty acids (TFA) in the diets due to their negative impacts on health has led to the development of various TFA-free products. Blending is one of the common methods used to obtain TFA-free fats. This study aimed to obtain optimu
Externí odkaz:
https://doaj.org/article/6881d8bf032f474f8c7707f2b89f7cd9
Publikováno v:
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. Jun2024, Vol. 35 Issue 1, p119-129. 11p.
Publikováno v:
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. Jun2024, Vol. 35 Issue 1, p46-55. 10p.
Publikováno v:
Advances in Horticultural Science, Vol 38, Iss 3 (2024)
Being one of the most abundant genera of orchids, Dendrobium presents a valuable genetic resource for hybridization programs. Morphological characterization and assessment of genetic parameters plays a crucial role in establishing genetic connections
Externí odkaz:
https://doaj.org/article/5a0bee4c7a334ce995be25de93ecf34c