Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sugise Takeshi"'
Autor:
Nishimura, Toshihide, Egusa, Ai Saiga, Nagao, Akira, Odahara, Tsutomu, Sugise, Takeshi, Mizoguchi, Noriko, Nosho, Yasuharu
Publikováno v:
In Food Chemistry 1 February 2016 192:724-728
Autor:
Mizoguchi Noriko, Tsutomu Odahara, Yasuharu Nosho, Ai S. Egusa, Sugise Takeshi, Toshihide Nishimura, Akira Nagao
Publikováno v:
Food chemistry. 192
We aimed to examine the substance in a precipitate of heat-treated onion concentrate (HOC) that contributes to a sensation of lingering of aroma, a koku attribute induced by the sensing of richness and persistence in terms of taste, aroma and texture
Autor:
Sugise, Takeshi1, Hayashida, Yasufumi1, Hanafusa, Takahiro1, Nanjo, Emi1, Yamashita, Ichiro1 iyama@hiroshima-u.ac.jp
Publikováno v:
Environmental Science & Technology. 3/15/2006, Vol. 40 Issue 6, p2051-2055. 5p. 3 Diagrams, 1 Chart.