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pro vyhledávání: '"Sugianti, Cicih"'
Autor:
Sugianti, Cicih, Imaizumi, Teppei, Thammawong, Manasikan, Tsuta, Mizuki, Nagata, Masayasu, Nakano, Kohei
Publikováno v:
In Scientia Horticulturae 1 April 2024 329
Publikováno v:
E3S Web of Conferences, Vol 344, p 04004 (2022)
Chemical components of red kidney beans, starch and protein, closely related to its functional properties. The starch and protein components are structurally still bound to each other or to other components in a complex structure which can hinder the
Externí odkaz:
https://doaj.org/article/20258ebee5f6473aa6fbcd16690c9ff7