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pro vyhledávání: '"Sugey Ramona Sinagawa Garcia"'
Autor:
Alondra Valadez Pineda, Gerardo Mendez Zamora, Nydia Corina Vasquez Aguilar, Luisaldo Sandate Flores, Carlos Alberto Hernandez Martinez, Sugey Ramona Sinagawa Garcia
Publikováno v:
Tecnociencia Chihuahua, Vol 18, Iss 4 (2024)
Yogurt has long been recognized as a health-promoting food for its bioavailability of protein, energy, probiotics and calcium, increasing digestibility, as well as preventing potential diseases beyond basic nutritional function. Recently, yogurt has
Externí odkaz:
https://doaj.org/article/a5eb0f35b3d34945845186beab74cf6d
